Consulting hospitality companies and restaurant consultants

ALTEX

ALTEX S.L., a company founded in 1994, is dedicated to the manufacture of industrial extractor hoods for the hospitality...

(1 Opinion)

BiZEN

At BiZEN we offer a free service to save time and money when managing, contracting and changing supplies for your busine...

(1 Opinion)

CONSULTING HOSTELERIASESORIA

My passion is the advice and management of any lack or need of the entrepreneurs of the sector, but this would be a Guid...

(1 Opinion)

DANNY HAWTHORN

For more than 13 years I have been developing External Gastronomic Consultancy, encompassing in this concept many action...

(1 Opinion)

ESTELAE HOTELS & RESORTS SL

We offer a comprehensive servicecovering all the stages necessary for a successful hotel or tourism operation, including...

(1 Opinion)

ESTUDIO MELBA

Stands - Displays - Point of Sale You can take your brand to a stand to advertise it wherever you see fit. You can choo...

(1 Opinion)

GELATERIA VENETA

Do you have a restaurant, bar or any other business in the catering sector and wish to offer your customers homemade ice...

(1 Opinion)

GERMAN DE BONIS

I help entrepreneurs and hospitality business owners to achieve their goals, professionalise their teams and operations,...

(1 Opinion)

GESCLICK

Through an exhaustive analysis of the key points, practical improvements are implemented in operations, management, cost...

(1 Opinion)

GHA ALIMENTARIA

With a strong foundation in Food Safety and Quality, GHA ALIMENTARIA is dedicated to providi...

(1 Opinion)

IBIZA HOTEL MANAGEMENT

We are a consultancy specialized in hotel management, which offers the following tourist services: 1. Hotel Management...

(1 Opinion)

IDEIN IT

We offer digital solutions to increase sales by more than 35%, reduce costs by more than 45%, save time in business mana...

(1 Opinion)

Dear Restaurateur, welcome to the pages dedicated to companies that provide restaurant consulting services. But first, let's specify what a restaurant consultancy is: it is an objective and professional opinion capable of optimally solving management problems in a restaurant. Generally, these gastronomic opinions/consultations are provided by professionals with a deep knowledge of the culinary and restaurant world. A good restaurant consultant coordinates the strategic and operational management of culinary activities in high-level hotels and restaurants, dealing with budgets, procurement, and the quality of food service and products. A restaurant consultant is responsible for coordinating and supervising restaurant activities in hotels or other accommodation facilities. This managerial figure plans budgets, manages the procurement of raw materials, administers staff, and controls the quality of food, beverages, and service offered. The primary objective of a restaurant consultant is to ensure that the restaurant operation is managed efficiently from an economic standpoint while maintaining high standards of quality and service excellence. Consultancies can vary depending on the issue that needs to be addressed/resolved; they range from consultations aimed at solving personnel management problems to consultations regarding the restaurant environment and concept, consultations on the products to be used in the restaurant and the suppliers to contact, consultations to reduce energy costs, consultations to reduce fixed costs, consultations regarding the creation of a menu, and so on. Moreover, it will vary significantly depending on the type of restaurant you want to analyse; an audit for a fine dining restaurant and one for a casual restaurant are two very different things, requiring different types of consultants with diverse experiences. Before hiring a consultant or a consulting firm, we recommend you clarify this aspect thoroughly. However, as you can see, for every problem, there is a solution, and we at Eggify are proud to provide you with expert hospitality consultants. Regarding their location, the consultants present on this platform dedicated to the restaurant world are located throughout Spain and Italy. We strongly recommend choosing a gastronomic consultant close to your business: an on-site visit is essential to thoroughly analyse any gaps and problems in your restaurant.