Consulting hospitality companies and restaurant consultants

Do you need help making the most of your hospitality business? Welcome to the pages dedicated to companies offering gastronomic consulting services.

IDEIN IT

We offer digital solutions to increase sales by more than 35%, reduce costs by more than 45%, save time in business mana...

(1 Opinion)

INVERKIM 21 Maquinaria y Equipamientos Hosteleria

PROFESSIONAL KITCHENS The supplier takes care of designing and materializing your ideal kitchen, maximizing space usage...

(1 Opinion)

JUAN COLL FERRAZ

With over 60 years of experience, JUAN COLL has refined its expertise in professional refrigeration installations, as we...

(1 Opinion)

KALAMATA

We work on differentiating gastronomic concepts. We bring innovative ideas to the hospitality sector without losing sigh...

(1 Opinion)

KAZA CONSULTANCY

KAZAconsultancy provides expertise and advice from experienced professionals in the hospitality sector to manufacturers...

(1 Opinion)

LABELFOOD

Labelfood® presents an advanced digital solution, a specialized software that enables full traceability and comprehe...

(1 Opinion)

LO TABERU

Lo Taberu, a gastronomic consultancy, supports the creation, consolidation, and expansion of businesses in the r...

(1 Opinion)

LUCA BOTTINO CONSULTANT

We help local companies and freelancers to position themselves properly in their niche, revealing the uniqueness necessa...

(1 Opinion)

MCL FOOD CONSULTING

We are a restaurant consultancy, specialists in designing, creating concepts and accompanying the actors of the Horeca s...

(1 Opinion)

NURIA NICOLAU CONSULTORA DE IMAGEN PROFESIONAL PARA RESTAURA...

She specializes in Professional Image Consulting for restaurants, focusing on optimizing service and customer ca...

(1 Opinion)

OÍDO FOOD CONSULTING

Gastronomic Consulting and Food Industry: Innovation and Excellence to Propel Your Business At OIDO FOOD CONSULTING, th...

(1 Opinion)

PEIXNOT

We sell fresh and frozen fish, and all kinds of derivatives. We mainly distribute to restaurants and communities, ensuri...

(1 Opinion)

A gastronomic consulting company provides an objective and professional opinion, capable of effectively solving restaurant management problems. These consulting services are usually offered by professionals with deep knowledge of the culinary and restaurant world, commonly known as gastronomic consultants or advisors. A good hospitality consultant coordinates both the strategic and operational management of culinary activities in high-end hotels and restaurants, taking care of budgeting, supplies, service quality, and food product standards. This professional also supervises and oversees the entire food service operation within hotels or other accommodation facilities. Their responsibilities include budget planning, procurement of raw materials, staff management, and monitoring the quality of food, beverages, and services provided. The main goal of a hospitality consultant is to ensure that the food service activity is managed efficiently from an economic standpoint, while maintaining high standards of quality and service excellence. Gastronomic consultants may specialize depending on the specific issue to be addressed: from staff management to the restaurant’s atmosphere and concept, product selection, supplier sourcing, energy cost reduction, fixed cost control, or menu development and optimization. Furthermore, the type of consultancy can vary greatly depending on the type of restaurant: conducting an audit for a fine-dining venue is very different from one for a casual restaurant, and requires consultants with very distinct professional backgrounds. Before hiring a restaurant consultant or a consulting firm, we strongly recommend clearly defining your needs. As you can see, there is a solution for every problem, and at Eggify we’re proud to connect you with experienced professionals in the hospitality sector. As for their location, the consultants featured on this platform dedicated to the restaurant industry are based throughout Spain and Italy. We strongly suggest choosing a consultant located near your business: an on-site visit is essential to thoroughly analyze the potential gaps and issues in your restaurant.