Consulting hospitality companies and restaurant consultants

Do you need help making the most of your hospitality business? Welcome to the pages dedicated to companies offering gastronomic consulting services.

GESTION INTEGRAL 360

Our highest priority is to offer a comprehensive service to companies that are committed to caring for people's health,...

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GRUP GEVADRI

Company with extensive experience, dedicated to the marketing, installation and maintenance of machinery for the hotel i...

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INGENIERÍA NALBA

We process the activity license, the legalization of the electrical installation and the construction project for bars,...

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JOAQUIN DIAZ

Mystery shopping services

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KAIROS MENTORÍA GASTRONÓMICA CONSCIENTE

Kairos gastro conscientious is a gastronomic mentoring. Through mentoring programs focused on hospitality entrepreneurs,...

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Karibu Agencia

KARIBU METHODOLOGIESWe maximize the digital pillars of your business with our methodologies, achieving a unique business...

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KITCHEN CONSULT

We offer comprehensive equipment options for hotel machinery and food machinery, we also have all kinds of accessories f...

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MARKETING GASTRONÓMICO

gastronomic advisers

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NOVO PIZZA SCHOOL VALORIANI

We offer you advice if you are thinking of opening your pizzeria, or looking to improve it. We have a portfolio of suppl...

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RENTIA PROPERTIES

Estate Sale of flats, houses, commercial premises and garages. We also carry out real estate investment projects for sub...

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RESTUM LAB

I am currently consulting companies, I am a university professor and I collaborate on the Restaurante10X podcast.

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SALINAS ASESORES EN RESTAURACION, S.L.

Our extensive experience in the field of hospitality and business management, together with the innovative work model wi...

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A gastronomic consulting company provides an objective and professional opinion, capable of effectively solving restaurant management problems. These consulting services are usually offered by professionals with deep knowledge of the culinary and restaurant world, commonly known as gastronomic consultants or advisors. A good hospitality consultant coordinates both the strategic and operational management of culinary activities in high-end hotels and restaurants, taking care of budgeting, supplies, service quality, and food product standards. This professional also supervises and oversees the entire food service operation within hotels or other accommodation facilities. Their responsibilities include budget planning, procurement of raw materials, staff management, and monitoring the quality of food, beverages, and services provided. The main goal of a hospitality consultant is to ensure that the food service activity is managed efficiently from an economic standpoint, while maintaining high standards of quality and service excellence. Gastronomic consultants may specialize depending on the specific issue to be addressed: from staff management to the restaurant’s atmosphere and concept, product selection, supplier sourcing, energy cost reduction, fixed cost control, or menu development and optimization. Furthermore, the type of consultancy can vary greatly depending on the type of restaurant: conducting an audit for a fine-dining venue is very different from one for a casual restaurant, and requires consultants with very distinct professional backgrounds. Before hiring a restaurant consultant or a consulting firm, we strongly recommend clearly defining your needs. As you can see, there is a solution for every problem, and at Eggify we’re proud to connect you with experienced professionals in the hospitality sector. As for their location, the consultants featured on this platform dedicated to the restaurant industry are based throughout Spain and Italy. We strongly suggest choosing a consultant located near your business: an on-site visit is essential to thoroughly analyze the potential gaps and issues in your restaurant.