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Consultancy Services DANNY HAWTHORN

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About DANNY HAWTHORN

My name is Danny Hawthorn and I am a Creative & Executive Chef.

More than 20 years of professional career, developing my skills and training in first-line hotel establishments, which range from high-class hotels to restaurants awarded with "Michelin Stars", allow me to have a very satisfactory organizational and work development capacity. .

Gastronomically, my passion for cooking makes me constantly interested in the latest trends and advances in the sector, applying that knowledge to my advice.

I have extensive knowledge of Traditional Spanish Cuisine, Traditional International Cuisine and I am especially interested in Asian Cuisine, fundamentally certain techniques and elaborations of Chinese and Japanese Gastronomy.

What do DANNY HAWTHORN do?

For more than 9 years I have been developing External Gastronomic Advice, encompassing in this concept many actions aimed at the daily management of a Hospitality establishment:

Design and Equipment of Kitchen Spaces;

Design, Development and Implementation of Gastronomic Line;

Kitchen Staff Training;

Design, Development and Implementation of Work, Safety and Hygiene Systems and Stock Control;

Industrialization of Recipes;

Culinary Styling;

Design and Analysis of Executive Gastronomic Projects, Income Statements and Routine Control Systems…

What is the value proposition of DANNY HAWTHORN?

By developing my services autonomously and independently of the rest of the staff, my actions are absolutely objective and efficient since they lack routine negative influences.

In addition, thanks to my training and professional background, I have a very broad vision of the gastronomic market, considerably enriching those projects in which I actively collaborate.

I have developed gastronomic projects that range from the design and implementation of "Healthy Cafeterias" to "Food Trucks", through Resetting Restaurants, Central Workshops and Caterings; Implementation of Gastrobar Projects; Development of Caterings for Fairs and Events; F&B Management in Hotels…

(1 Opinion)

Madrid

Services

When did you start in the market?

11/05/2012

Catalogue
(1 Opinion)

Madrid

Services

About DANNY HAWTHORN

My name is Danny Hawthorn and I am a Creative & Executive Chef.

More than 20 years of professional career, developing my skills and training in first-line hotel establishments, which range from high-class hotels to restaurants awarded with "Michelin Stars", allow me to have a very satisfactory organizational and work development capacity. .

Gastronomically, my passion for cooking makes me constantly interested in the latest trends and advances in the sector, applying that knowledge to my advice.

I have extensive knowledge of Traditional Spanish Cuisine, Traditional International Cuisine and I am especially interested in Asian Cuisine, fundamentally certain techniques and elaborations of Chinese and Japanese Gastronomy.

What do DANNY HAWTHORN do?

For more than 9 years I have been developing External Gastronomic Advice, encompassing in this concept many actions aimed at the daily management of a Hospitality establishment:

Design and Equipment of Kitchen Spaces;

Design, Development and Implementation of Gastronomic Line;

Kitchen Staff Training;

Design, Development and Implementation of Work, Safety and Hygiene Systems and Stock Control;

Industrialization of Recipes;

Culinary Styling;

Design and Analysis of Executive Gastronomic Projects, Income Statements and Routine Control Systems…

What is the value proposition of DANNY HAWTHORN?

By developing my services autonomously and independently of the rest of the staff, my actions are absolutely objective and efficient since they lack routine negative influences.

In addition, thanks to my training and professional background, I have a very broad vision of the gastronomic market, considerably enriching those projects in which I actively collaborate.

I have developed gastronomic projects that range from the design and implementation of "Healthy Cafeterias" to "Food Trucks", through Resetting Restaurants, Central Workshops and Caterings; Implementation of Gastrobar Projects; Development of Caterings for Fairs and Events; F&B Management in Hotels…

When did you start in the market?

11/05/2012

Catalogue

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5

1 Opinion de DANNY HAWTHORN

  • Quality of service
  • Quality/Price Ratio
  • Punctuality
  • Response time
  • After-sales attention

Opinions

5

1 Opinion de DANNY HAWTHORN

  • Quality of service
  • Quality/Price Ratio
  • Punctuality
  • Response time
  • After-sales attention

Opinions

image
1 year ago

Hemos comprobado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente. El equipo de Eggify

Hemos comprobado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente. El equipo de Eggify

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Madrid

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