CONSULTING HOSTELERIASESORIA | Hospitality consultancy
About CONSULTING HOSTELERIASESORIA
I am Luis Martínez, a vocational professional who, being in charge of a company in the sector, decided to study Hospitality to improve my work.
•I collaborate in the specialized press of the sector, since 2017, with dozens of articles referring to current Hospitality issues.
•I develop my passion and I am a Professor of Hospitality, mainly in the Management and Service branches since 1990, collaborating as a Teaching Expert in different official bodies (INEM, Community of Madrid, other municipalities, Red Cross, Tourism, Youth Council of Spain, etc. and also providing training in associations or private companies.
• The training is carried out from the initiation level,
up to specific levels of improvement. (I repeat, especially in the areas of Management and Service.) ¨
• Starting in the year 2000, given the constant requests for help, improvement and optimization from employers who asked me for Hospitality training for their teams, I decided for my professional career to create Consulting HosteleriAsesoriA , an Operational Consulting and Audit company to serve needs and help solve problems for entrepreneurs in the sector, both entrepreneurs who want to create a company and entrepreneurs who want to optimize or revive their companies
What do CONSULTING HOSTELERIASESORIA do?
My passion is the advice and management of any lack or need of the entrepreneurs of the sector, but this would be a Guide, or Catalog of Services that I carry out directly:
▪︎Management:
-- Operational Consulting.
-- Design and Interior Design.
-- Personnel, Optimization of quadrants and schedules.
-- Products: Storage, losses (Deterioration, Negligence, Manipulation, Dishonesty or other illicit or fraudulent criminal ways-Giving, Inviting-
-- Openings and Reopenings.
-- Profitability / Economic Analysis.
-- Elaboration Letters.
-- Business image.
-- Marketing strategies.
-- Elaboration and creation of Agenda and calendar of activities.
-- Energy Saving.
-- Management and Optimization of Terraces.
-- Home service.
-- Etc.
▪︎Staff:
-- Selection, Training, Control, Teams, Motivation and Monitoring.
--Customer service.
--Sales techniques.
▪︎ Product offer:
-- Food / Design of gastronomic menus
(Breakfast, Snacks, Menus, Restaurant Menu, Desserts, Tapas, Skewers, Toasts, Canapes or Rations, Other Products, Side Dishes, etc.
-- Plating and Decoration Plates.
-- Elaboration of Appetizers Tapas and Canapés
-- Beverages/Beverage menus.
-- Cocktails: Menu -With or without alcohol-, Elaboration and Service.
-- Beverage Service: Wines, Beers, Spirits and Spirits.
-- Preparation of special coffees.
-- Setting up Law Firms.
-- Service : Correction of erroneous patterns.
▪︎Incognito Client (mystery shopping)
-- Specific analysis of Offer and/or Service and Operation of the equipment.
What is the value proposition of CONSULTING HOSTELERIASESORIA?
Real capacity of alliances of proven businessmen related to Consulting HosteleriAsesoriA to optimize and resolve doubts or problems other than Management and Service or much more specific. (Lawyer/Tax Advisor, Professional Cooking Teachers, Other Owners and Entrepreneurs in the sector, Catering, Lodging, etc. Entrepreneurs specialized in equipment and furniture for the assembly of Hotels or Restaurants, Suppliers...)
Vocation, analytical and problem-solving capacity,
High commitment, Honesty, Sincerity.
Madrid
Services
When did you start in the market?
01/01/1990
Madrid
Services
About CONSULTING HOSTELERIASESORIA
I am Luis Martínez, a vocational professional who, being in charge of a company in the sector, decided to study Hospitality to improve my work.
•I collaborate in the specialized press of the sector, since 2017, with dozens of articles referring to current Hospitality issues.
•I develop my passion and I am a Professor of Hospitality, mainly in the Management and Service branches since 1990, collaborating as a Teaching Expert in different official bodies (INEM, Community of Madrid, other municipalities, Red Cross, Tourism, Youth Council of Spain, etc. and also providing training in associations or private companies.
• The training is carried out from the initiation level,
up to specific levels of improvement. (I repeat, especially in the areas of Management and Service.) ¨
• Starting in the year 2000, given the constant requests for help, improvement and optimization from employers who asked me for Hospitality training for their teams, I decided for my professional career to create Consulting HosteleriAsesoriA , an Operational Consulting and Audit company to serve needs and help solve problems for entrepreneurs in the sector, both entrepreneurs who want to create a company and entrepreneurs who want to optimize or revive their companies
What do CONSULTING HOSTELERIASESORIA do?
My passion is the advice and management of any lack or need of the entrepreneurs of the sector, but this would be a Guide, or Catalog of Services that I carry out directly:
▪︎Management:
-- Operational Consulting.
-- Design and Interior Design.
-- Personnel, Optimization of quadrants and schedules.
-- Products: Storage, losses (Deterioration, Negligence, Manipulation, Dishonesty or other illicit or fraudulent criminal ways-Giving, Inviting-
-- Openings and Reopenings.
-- Profitability / Economic Analysis.
-- Elaboration Letters.
-- Business image.
-- Marketing strategies.
-- Elaboration and creation of Agenda and calendar of activities.
-- Energy Saving.
-- Management and Optimization of Terraces.
-- Home service.
-- Etc.
▪︎Staff:
-- Selection, Training, Control, Teams, Motivation and Monitoring.
--Customer service.
--Sales techniques.
▪︎ Product offer:
-- Food / Design of gastronomic menus
(Breakfast, Snacks, Menus, Restaurant Menu, Desserts, Tapas, Skewers, Toasts, Canapes or Rations, Other Products, Side Dishes, etc.
-- Plating and Decoration Plates.
-- Elaboration of Appetizers Tapas and Canapés
-- Beverages/Beverage menus.
-- Cocktails: Menu -With or without alcohol-, Elaboration and Service.
-- Beverage Service: Wines, Beers, Spirits and Spirits.
-- Preparation of special coffees.
-- Setting up Law Firms.
-- Service : Correction of erroneous patterns.
▪︎Incognito Client (mystery shopping)
-- Specific analysis of Offer and/or Service and Operation of the equipment.
What is the value proposition of CONSULTING HOSTELERIASESORIA?
Real capacity of alliances of proven businessmen related to Consulting HosteleriAsesoriA to optimize and resolve doubts or problems other than Management and Service or much more specific. (Lawyer/Tax Advisor, Professional Cooking Teachers, Other Owners and Entrepreneurs in the sector, Catering, Lodging, etc. Entrepreneurs specialized in equipment and furniture for the assembly of Hotels or Restaurants, Suppliers...)
Vocation, analytical and problem-solving capacity,
High commitment, Honesty, Sincerity.
When did you start in the market?
01/01/1990
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1 Opinion de CONSULTING HOSTELERIASESORIA
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- After-sales attention
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