Consulting hospitality companies and restaurant consultants

Do you need help making the most of your hospitality business? Welcome to the pages dedicated to companies offering gastronomic consulting services.

CHEF DIGITAL

We are a digital marketing agency focused on gastronomy, specialized in designing strategies, creating concepts and acco...

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COMERCIAL HOSTELERA

INDUTRIAL KITCHENS We work with all segments of the hotel industry in a specialized way. We know the specific needs of e...

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CONCEPTO MYSTERY

Servicios de mystery shopping

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CONSERVAS ALIMENTARIAS

Trainer in companies, extensive experience advising in the field of food preserves in companies in the meat, vegetable,...

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DIEGO COQUILLAT

The digital newspaper of restaurants

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EDP

Electricity and Gas for your business Choose between fixed price, indexed price or mixed formulas with the help of our e...

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ESPACIO 360

Our main services consist of brokering the rental and sale of commercial, residential and industrial real estate.

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EXPERTOS EN HOSTELERIA

Experts in Hospitality, we are specialists in the technical and comprehensive management of hospitality establishments,...

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FREELANCE FONSECA

Monitoring and management of social networks. Administrative, account monitoring, sales. Supplier contacts.

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GASTROCTOPUS

GASTRONOMIC CONSULTANCY NEW OPENINGS We carry out an integral management of the kitchen of your business along several a...

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GAULAS CONSULTING

Internationalization, segmentation, positioning and selection of markets We have more than 10 years of experience in the...

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GELATO MANUFACTURING

We offer a complete range of products for the production of artisanal ice cream and other complementary products for ice...

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A gastronomic consulting company provides an objective and professional opinion, capable of effectively solving restaurant management problems. These consulting services are usually offered by professionals with deep knowledge of the culinary and restaurant world, commonly known as gastronomic consultants or advisors. A good hospitality consultant coordinates both the strategic and operational management of culinary activities in high-end hotels and restaurants, taking care of budgeting, supplies, service quality, and food product standards. This professional also supervises and oversees the entire food service operation within hotels or other accommodation facilities. Their responsibilities include budget planning, procurement of raw materials, staff management, and monitoring the quality of food, beverages, and services provided. The main goal of a hospitality consultant is to ensure that the food service activity is managed efficiently from an economic standpoint, while maintaining high standards of quality and service excellence. Gastronomic consultants may specialize depending on the specific issue to be addressed: from staff management to the restaurant’s atmosphere and concept, product selection, supplier sourcing, energy cost reduction, fixed cost control, or menu development and optimization. Furthermore, the type of consultancy can vary greatly depending on the type of restaurant: conducting an audit for a fine-dining venue is very different from one for a casual restaurant, and requires consultants with very distinct professional backgrounds. Before hiring a restaurant consultant or a consulting firm, we strongly recommend clearly defining your needs. As you can see, there is a solution for every problem, and at Eggify we’re proud to connect you with experienced professionals in the hospitality sector. As for their location, the consultants featured on this platform dedicated to the restaurant industry are based throughout Spain and Italy. We strongly suggest choosing a consultant located near your business: an on-site visit is essential to thoroughly analyze the potential gaps and issues in your restaurant.