Consulting hospitality companies and restaurant consultants

Do you need help making the most of your hospitality business? Welcome to the pages dedicated to companies offering gastronomic consulting services.

Neo Code Agency

We take care of digital marketing and social media management services so that our clients get more visibility and there...

(0 Opinion)

AGENCIA GASTRO

Become one of the Restaurants of Change through the Master Trilogy: digitization, gastromarketing, and gastrocoaching.

(1 Opinion)

ALHONOX

Company specializing in the manufacture of completely custom-made stainless steel furniture, such as warehouses, showcas...

(1 Opinion)

ARTURO GODO

For sale, transfer, rent, asset management and investment.

(1 Opinion)

BELLVER ASESORÍA CULINARIA

We help hospitality companies in everything they need, 360º advice. We are specialized in helping to obtain maximu...

(1 Opinion)

HORECA LEGAL

Management and tax advice We present your taxes: VAT, IRPF, Corporate Tax, Annual Accounts, municipal taxes, etc. Licen...

(1 Opinion)

HOSTELDIA

Digitization of restaurants and SMEs 360º. Web development, digital marketing, graphic design, consulting, POS systems

(1 Opinion)

INMO REST

InmoRest: the agency specialized in hospitality

(1 Opinion)

Alatria Consulting

Gluten-free food and without other allergens as added value. Service for HORECA, communities and distributors.

(0 Opinion)

ALESSANDRO MICELI

Fine dining consultant

(0 Opinion)

APS HOSTELERIA

APS is a company dedicated to consulting specialized in the optimization of restoration companies.

(0 Opinion)

BORONDON

Company specializing in the marketing and distribution of machinery and equipment for the hotel industry.

(0 Opinion)

A gastronomic consulting company provides an objective and professional opinion, capable of effectively solving restaurant management problems. These consulting services are usually offered by professionals with deep knowledge of the culinary and restaurant world, commonly known as gastronomic consultants or advisors. A good hospitality consultant coordinates both the strategic and operational management of culinary activities in high-end hotels and restaurants, taking care of budgeting, supplies, service quality, and food product standards. This professional also supervises and oversees the entire food service operation within hotels or other accommodation facilities. Their responsibilities include budget planning, procurement of raw materials, staff management, and monitoring the quality of food, beverages, and services provided. The main goal of a hospitality consultant is to ensure that the food service activity is managed efficiently from an economic standpoint, while maintaining high standards of quality and service excellence. Gastronomic consultants may specialize depending on the specific issue to be addressed: from staff management to the restaurant’s atmosphere and concept, product selection, supplier sourcing, energy cost reduction, fixed cost control, or menu development and optimization. Furthermore, the type of consultancy can vary greatly depending on the type of restaurant: conducting an audit for a fine-dining venue is very different from one for a casual restaurant, and requires consultants with very distinct professional backgrounds. Before hiring a restaurant consultant or a consulting firm, we strongly recommend clearly defining your needs. As you can see, there is a solution for every problem, and at Eggify we’re proud to connect you with experienced professionals in the hospitality sector. As for their location, the consultants featured on this platform dedicated to the restaurant industry are based throughout Spain and Italy. We strongly suggest choosing a consultant located near your business: an on-site visit is essential to thoroughly analyze the potential gaps and issues in your restaurant.