Consulting hospitality companies and restaurant consultants

Do you need help making the most of your hospitality business? Welcome to the pages dedicated to companies offering gastronomic consulting services.

SERHS PROJECTS

Business division in charge of offering solutions and equipment for hotels, restaurants and communities, as well as deve...

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SRS STUDIO

The studio carries this idea to all its works, encompassing projects of architecture, interior design, lighting design,...

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TWO MANY CHEFS

Specialized in gastronomic consultancies.

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BARRA DE IDEAS

Ideas to sell better in your restaurant business. A More Quota initiative.

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CHEF EJECUTIVO

Do you want to start a hospitality business, but you feel that you do not have the necessary knowledge? Do you have your...

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COOCCIO

Company specialized in offering the shared Dark Kitchen service aimed at promoting the business of legal and safe restor...

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EDUCATOR

We work with an innovative and rigorous methodology and technologies, with the goal of creating content that helps manag...

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ELDER

Company specialized in food and water analysis services.

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EXCLUSIVAS FRIGORIFICAS

Company dedicated for more than 50 years to industrial and commercial cold, leaders in controlled fermentation and refri...

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FOS SYSTEM

We have the appropriate software and hardware tools for the comprehensive management of your company: Purchasing, Manu...

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FRUCOSOL

Company specializing in the marketing and distribution of equipment for the hotel industry.

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GMP

Collection management through the Caja Gremial of purchases made by customers of wholesale companies. Control and manage...

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A gastronomic consulting company provides an objective and professional opinion, capable of effectively solving restaurant management problems. These consulting services are usually offered by professionals with deep knowledge of the culinary and restaurant world, commonly known as gastronomic consultants or advisors. A good hospitality consultant coordinates both the strategic and operational management of culinary activities in high-end hotels and restaurants, taking care of budgeting, supplies, service quality, and food product standards. This professional also supervises and oversees the entire food service operation within hotels or other accommodation facilities. Their responsibilities include budget planning, procurement of raw materials, staff management, and monitoring the quality of food, beverages, and services provided. The main goal of a hospitality consultant is to ensure that the food service activity is managed efficiently from an economic standpoint, while maintaining high standards of quality and service excellence. Gastronomic consultants may specialize depending on the specific issue to be addressed: from staff management to the restaurant’s atmosphere and concept, product selection, supplier sourcing, energy cost reduction, fixed cost control, or menu development and optimization. Furthermore, the type of consultancy can vary greatly depending on the type of restaurant: conducting an audit for a fine-dining venue is very different from one for a casual restaurant, and requires consultants with very distinct professional backgrounds. Before hiring a restaurant consultant or a consulting firm, we strongly recommend clearly defining your needs. As you can see, there is a solution for every problem, and at Eggify we’re proud to connect you with experienced professionals in the hospitality sector. As for their location, the consultants featured on this platform dedicated to the restaurant industry are based throughout Spain and Italy. We strongly suggest choosing a consultant located near your business: an on-site visit is essential to thoroughly analyze the potential gaps and issues in your restaurant.