Consultancy Services EXPERTOS EN HOSTELERIA
About EXPERTOS EN HOSTELERIA
STRATEGIC CONSULTING IN HOSPITALITY
Our company, established in Zaragoza and operating throughout the national territory, has the experience, seriousness and sufficient technology to respond to any of the demands that our clients make.
We have a team of top-level internal and external trainers and advisors; all of them with solid professional experience and extensive teaching experience.
What do EXPERTOS EN HOSTELERIA do?
Experts in Hospitality, we are specialists in the technical and comprehensive management of hospitality establishments, both in the implementation and opening of new businesses, as well as in the remodeling and updating of establishments that require it.
These are our services:
• Development and start-up of new establishments: adequacy of the surface of the premises, layout of facilities, calculation of equipment and endowments.
• Conceptual and offer design.
• Elaboration of dishes and food and drink menus.
• Menu engineering.
• Staff training.
• Study of costs and scandals and obtaining the PVP.
• Organization of set-up and customer service.
What is the value proposition of EXPERTOS EN HOSTELERIA?
Zaragoza
Services
When did you start in the market?
22/12/2021
Zaragoza
Services
About EXPERTOS EN HOSTELERIA
STRATEGIC CONSULTING IN HOSPITALITY
Our company, established in Zaragoza and operating throughout the national territory, has the experience, seriousness and sufficient technology to respond to any of the demands that our clients make.
We have a team of top-level internal and external trainers and advisors; all of them with solid professional experience and extensive teaching experience.
What do EXPERTOS EN HOSTELERIA do?
Experts in Hospitality, we are specialists in the technical and comprehensive management of hospitality establishments, both in the implementation and opening of new businesses, as well as in the remodeling and updating of establishments that require it.
These are our services:
• Development and start-up of new establishments: adequacy of the surface of the premises, layout of facilities, calculation of equipment and endowments.
• Conceptual and offer design.
• Elaboration of dishes and food and drink menus.
• Menu engineering.
• Staff training.
• Study of costs and scandals and obtaining the PVP.
• Organization of set-up and customer service.
What is the value proposition of EXPERTOS EN HOSTELERIA?
When did you start in the market?
22/12/2021
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Zaragoza
