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Restaurants meat suppliers

Restaurants meat suppliers

ALIMENTBARNA
ALIMENTBARNA, S.L., located in Montcada i Reixac, Barcelona, stands out for its philosophy of integrating the entire pro...
(1 Opinion)
AVICSA
Company specialized in the marketing and distribution of a variety of food products.
(1 Opinion)
BONTALL
Company with extensive experience and experience in the marketing and distribution of meat, specializing in cutting beef...
(1 Opinion)
CAL ROVIRA
Fresh products, unprocessed, come exclusively from Duroc breed pigs crossed with white pork. This combination, along w...
(1 Opinion)
CARNICERIA DE MADRID
Marketing of meat products, sausages and gourmet
(1 Opinion)
CARNICERÍAS JUAN ORTÍZ
Company dedicated to the meat sector, with a wide variety of meat, derived and processed products.
(1 Opinion)
CARNISSERIA HALAL
We sell meat products such as lamb, beef or chicken. We also have turkey, goat and rabbit meat but these must be ordered...
(1 Opinion)
COMABU
Marketing of Iberian products: COMABU has a wide range of Iberian sausages, chorizo cular, Iberian sausage, Iberian chor...
(1 Opinion)
COROMINAS AVINYÓ S.L.
Daily work and animal welfare is key to offering the final consumer top quality meat. We work with Angus beef from lacta...
(1 Opinion)
GRUPO MIGUEL VERGARA
Company specialized in the marketing and distribution of premium quality red meat.
(1 Opinion)
HALAL EMPORDA'
Marketing and distribution of halal products
(1 Opinion)
IBERIC BOX
At Iberic Box we are dedicated to the sale of Iberian products (hams, shoulders, sausages) through our online store iber...
(1 Opinion)

Looking for top quality meat? On these pages you will find meat distributors, meat suppliers, meat stores, online meat stores and wholesalers of top-level meats: beef, veal, pork, lamb, poultry, etc. . Find the perfect meat products supplier for your restaurant or business. Visit the product search page: you will find different types or cuts of meat with the relative price per piece or weight. Compare offers between different meat producers or distributors and choose the one that best suits your restaurant

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