Marketing Services LO TABERU
About LO TABERU
With more than 20 years of experience as an international chef, Ivan Tarragó is the soul of Lo Taberu. His vision, experience and passion for his work are the ingredients that guarantee the success of each project.
Convinced of the power of gastronomy, Ivan has the will to contribute to transforming the world from the kitchen. With this objective, he unites cooking and social commitment in his personal project: Lo Taberu Food Concept.
Lo Taberu was born to give an ethical boost to gastronomic initiatives based on sustainability, ecology and proximity.
What do LO TABERU do?
We accompany the creation, consolidation and expansion of restaurant and food businesses and R&D in general, putting the experience and enthusiasm of a committed team at the service of each project.
Gastronomic concept: we create unique experiences
Sustainable boost for restaurant businesses: we save time and money
Talent management: we form committed and efficient teams
International cooking workshops: tailor-made training for professionals and individuals
Gastronomic marketing: we go further
Legal advice and consultancy
What is the value proposition of LO TABERU?
We investigate and prepare personalized recipes based on the values of the establishment.
We conceptualize the gastronomic hallmark defining the master lines that will bring personality and uniqueness to the space.
We design the menus and train the team, both in the kitchen and in the dining room, for their correct execution and presentation.
We select ad hoc collaborators for each project, in line with the values of sustainability, ecology and proximity.
www.lotaberu.com
https://www.youtube.com/channel/UClFH17jk2TeEhiXolxh0Qtw
Lérida
Services
When did you start in the market?
12/03/2018
Lérida
Services
About LO TABERU
With more than 20 years of experience as an international chef, Ivan Tarragó is the soul of Lo Taberu. His vision, experience and passion for his work are the ingredients that guarantee the success of each project.
Convinced of the power of gastronomy, Ivan has the will to contribute to transforming the world from the kitchen. With this objective, he unites cooking and social commitment in his personal project: Lo Taberu Food Concept.
Lo Taberu was born to give an ethical boost to gastronomic initiatives based on sustainability, ecology and proximity.
What do LO TABERU do?
We accompany the creation, consolidation and expansion of restaurant and food businesses and R&D in general, putting the experience and enthusiasm of a committed team at the service of each project.
Gastronomic concept: we create unique experiences
Sustainable boost for restaurant businesses: we save time and money
Talent management: we form committed and efficient teams
International cooking workshops: tailor-made training for professionals and individuals
Gastronomic marketing: we go further
Legal advice and consultancy
What is the value proposition of LO TABERU?
We investigate and prepare personalized recipes based on the values of the establishment.
We conceptualize the gastronomic hallmark defining the master lines that will bring personality and uniqueness to the space.
We design the menus and train the team, both in the kitchen and in the dining room, for their correct execution and presentation.
We select ad hoc collaborators for each project, in line with the values of sustainability, ecology and proximity.
www.lotaberu.com
https://www.youtube.com/channel/UClFH17jk2TeEhiXolxh0Qtw
When did you start in the market?
12/03/2018
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