Sausages & cured meat manufacturers
Looking for top cured meat producers for your restaurant, hotel, or food business? Discover the best suppliers of chorizo, salami, blood sausage, fuet, cured pork loin, and more. Premium quality, authentic flavor, and professional service. Get in touch with leading factories now and request free information on prices, packaging, and sales terms.
JAMONES CHAPARRO
With a heritage passed down from generation to generation, JAMONES CHAPARRO preserves the authenticity of the artisanal...
LA NABERA
On their website, you have the opportunity to select and purchase directly a wide range of Iberian hams, whether acorn-f...
PEDRAGOSA
With a century-old tradition that reflects its expertise, this family has been dedicated for...
PELAYITO
The company specializes in the artisanal production of a variety of meat products, combining...
SABORES SIERRA DE MADRID
Production of premium sausages with selected meat, following a natural and healthy process that guarantees high-quality...
SALUMIFICIO E. MORETTI
A highly esteemed company renowned for the artisanal production of a wide range of cured meats that embody the essence o...
SALUMIFICIO VIZZUSO
The cold cut factory is almost entirely dedicated to the meticulous processing and deboning of fresh pork from rigorousl...
BALDO INDUSTRIE ALIMENTARI
The production of cold cuts at BALDO INDUSTRIE ALIMENTARI in Brianza reflects a constant commitment to ensuring the high...
CARNIA
They market meat from both organic and conventional farming. Their animals, male and female calves of native breeds from...
CHACINAS DE SALAMANCA
Dedicated to the traditional production, marketing and distribution of Iberian pork products with the highest quality.
EL GRANER
Inside the walls of El Graner, the best of the area's artisan sausages are made: two different lines of products (cooked...
JAMONES CASTELFRIO
The knowledge accumulated over years of dedication by the master ham makers is reflected in the creation of exceptional...
