SALUMIFICIO VIZZUSO | Cold cut factory
About SALUMIFICIO VIZZUSO
The cold cut factory Salumificio Vizzuso stands out as a family-run business that relies on the expertise of professionals with over thirty years of experience in processing high-quality meats.
Located in Spinazzola, a small village in the heart of the Puglia region, nestled at the crossroads between the Murgia Nord Barese and the Basilicata border, the salumificio enjoys a privileged hilltop position. This unique setting provides the perfect climate for curing its fine meats.
By combining top-quality meats, traditional production processes, and meticulous attention to detail, its products embody the authentic flavor and spirit of local tradition, ensuring an unparalleled gastronomic experience.
What do SALUMIFICIO VIZZUSO do?
The cold cut factory is almost entirely dedicated to the meticulous processing and deboning of fresh pork from rigorously selected national sources.
These premium raw materials give life to a wide range of cured meats, including sausages, capocollo, soppressata, pancetta, loin, and, as the crown jewel, the exclusive salumi made with almonds and pistachios.
To ensure the highest standards of traceability, quality, and food safety, the company has implemented a carefully documented and certified process management system, earning the prestigious CE mark.
With an approach that blends tradition, innovation, and a strong commitment to excellence, the producer reaffirms its position as a benchmark in the world of high-quality artisanal cured meats.
Among the cured meats produced by Salumificio Vizzuso, a selection of specialties highly appreciated by consumers stands out:
- Pistachio Salumi: a delicate balance between tradition and innovation, featuring the unique flavor of carefully selected pistachios.
- Almond Salumi: a true delicacy combining high-quality meat with the refined touch of almonds.
- Pork Capocollo: crafted using traditional methods, this cured meat is a tribute to authentic Italian flavor.
- Capocollo with Canes: cured using an artisanal method that enhances its unique texture and aroma.
- Soppressata: a timeless classic that reflects excellence and passion for culinary tradition.
- Cured Sausage: cured meats that stand out for their intense and authentic flavor.
- Loin: a premium choice distinguished by its delicacy and exceptional quality.
- Pancetta: a versatile cured meat with an unmistakable flavor, perfect for any occasion.
Each of these products is the result of a meticulous production process, where artisanal expertise meets the selection of the finest raw materials.
What is the value proposition of SALUMIFICIO VIZZUSO?
All the cured meats of the company are crafted exclusively with the highest quality raw materials, primarily local or sourced from certified Italian suppliers.
This commitment ensures products suitable for people with food intolerances or those who choose a healthier lifestyle.
Every stage of the production process is designed to preserve the natural properties of the ingredients, guaranteeing authentic flavor and exceptional quality.
The focus on rigorous supplier selection and transparency in the production process positions the manufacturer as a symbol of trust and excellence in the industry.
With a perfect balance between tradition and modernity, the cured meats from Salumificio Vizzuso not only celebrate Italy's rich culinary heritage but also offer a safe and conscious choice for those seeking top-quality products without compromising their well-being.
Barletta
Manufacturer / Online Store Manufacturer
About SALUMIFICIO VIZZUSO
The cold cut factory Salumificio Vizzuso stands out as a family-run business that relies on the expertise of professionals with over thirty years of experience in processing high-quality meats.
Located in Spinazzola, a small village in the heart of the Puglia region, nestled at the crossroads between the Murgia Nord Barese and the Basilicata border, the salumificio enjoys a privileged hilltop position. This unique setting provides the perfect climate for curing its fine meats.
By combining top-quality meats, traditional production processes, and meticulous attention to detail, its products embody the authentic flavor and spirit of local tradition, ensuring an unparalleled gastronomic experience.
What do SALUMIFICIO VIZZUSO do?
The cold cut factory is almost entirely dedicated to the meticulous processing and deboning of fresh pork from rigorously selected national sources.
These premium raw materials give life to a wide range of cured meats, including sausages, capocollo, soppressata, pancetta, loin, and, as the crown jewel, the exclusive salumi made with almonds and pistachios.
To ensure the highest standards of traceability, quality, and food safety, the company has implemented a carefully documented and certified process management system, earning the prestigious CE mark.
With an approach that blends tradition, innovation, and a strong commitment to excellence, the producer reaffirms its position as a benchmark in the world of high-quality artisanal cured meats.
Among the cured meats produced by Salumificio Vizzuso, a selection of specialties highly appreciated by consumers stands out:
- Pistachio Salumi: a delicate balance between tradition and innovation, featuring the unique flavor of carefully selected pistachios.
- Almond Salumi: a true delicacy combining high-quality meat with the refined touch of almonds.
- Pork Capocollo: crafted using traditional methods, this cured meat is a tribute to authentic Italian flavor.
- Capocollo with Canes: cured using an artisanal method that enhances its unique texture and aroma.
- Soppressata: a timeless classic that reflects excellence and passion for culinary tradition.
- Cured Sausage: cured meats that stand out for their intense and authentic flavor.
- Loin: a premium choice distinguished by its delicacy and exceptional quality.
- Pancetta: a versatile cured meat with an unmistakable flavor, perfect for any occasion.
Each of these products is the result of a meticulous production process, where artisanal expertise meets the selection of the finest raw materials.
What is the value proposition of SALUMIFICIO VIZZUSO?
All the cured meats of the company are crafted exclusively with the highest quality raw materials, primarily local or sourced from certified Italian suppliers.
This commitment ensures products suitable for people with food intolerances or those who choose a healthier lifestyle.
Every stage of the production process is designed to preserve the natural properties of the ingredients, guaranteeing authentic flavor and exceptional quality.
The focus on rigorous supplier selection and transparency in the production process positions the manufacturer as a symbol of trust and excellence in the industry.
With a perfect balance between tradition and modernity, the cured meats from Salumificio Vizzuso not only celebrate Italy's rich culinary heritage but also offer a safe and conscious choice for those seeking top-quality products without compromising their well-being.
When did you start in the market?
01/01/1985
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