SABORES SIERRA DE MADRID | Artisanal sausage production
About SABORES SIERRA DE MADRID
Sabores Sierra de Madrid represents a family-owned business located in Colmenar Viejo, a picturesque town nestled in the Sierra de Madrid. It specializes in the artisanal production of sausages, using traditional and natural methods while maintaining a deep respect for authentic regional recipes and flavors.
Since its beginnings, this tradition has been the hallmark of the Garrido Ávila family, a story born in harmony with the natural environment, wildlife, and livestock farming of the area—factors that have significantly influenced the quality and authenticity of their products.
Artisanal production from the Sierra de Madrid
Each sausage produced by the company is meticulously crafted in their workshop in Colmenar Viejo. Only the finest noble cuts of meat are selected, 100% natural ingredients are used, and strict production processes are followed, ensuring compliance with European food regulations while guaranteeing the highest product excellence.
Their sausages are distinguished by being made from noble cuts such as the leg and shoulder, sourced from a carefully selected range of animals, including Iberian pork, venison, roe deer, wild boar, and beef with Protected Geographical Indication (PGI) Sierra de Guadarrama. All products are encased in natural casings to preserve the traditional flavor and texture.
Sabores Sierra de Madrid demonstrates a strong commitment to excellence by ensuring the highest quality and food safety standards in each of its products. The company continuously invests in cutting-edge technology to improve production and distribution processes without compromising the artisanal care that defines the brand.
With an unwavering passion for genuine flavors and a tradition passed down through generations, the supplier stands out as a benchmark for quality and authenticity in the world of artisanal sausages.
What do SABORES SIERRA DE MADRID do?
Production of premium sausages with selected meat, following a natural and healthy process that guarantees high-quality products with unparalleled flavor.
Variety of artisanal sausages
The supplier offers a carefully curated selection of artisanal sausages made from Iberian pork, venison, roe deer, wild boar, and beef with Protected Geographical Indication (PGI) Sierra de Guadarrama.
Family tradition from the Sierra de Madrid
The history of Sabores Sierra de Madrid is deeply rooted in a love for tradition and the art of artisanal sausage making. The dedication to preserving recipes passed down through generations and the commitment to quality, from farm to table, are the company’s core principles.
Strict selection of the finest raw materials
In every stage of production, the manufacturer selects the best noble cuts of lean meat, such as leg and shoulder, as well as Iberian pork belly, ensuring a juicy texture and extraordinary flavor in each sausage.
High-quality composition
-
Lean meat: Sabores Sierra de Madrid’s sausages contain between 80% and 100% lean meat, resulting in a low-calorie product, approximately half the calories of a conventional sausage.
-
Unique flavor: The lean meat is finely minced along with Iberian pork belly and seasoned with a carefully selected blend of high-quality spices, including pepper, garlic, paprika, oregano, and salt, giving each product its distinctive taste.
A healthy and balanced sausage
Before the drying process, each sausage weighs around 500 grams, which is reduced to 250 grams after curing. This significant weight reduction reflects the high lean meat content and minimal fat, making the final product very healthy, nutritious, and low in calories.
Commitment to quality
Sabores Sierra de Madrid guarantees an artisanal production process that adheres to the highest standards of quality and food safety. Additionally, it continuously invests in technological innovation to optimize production without compromising the traditional craftsmanship that defines the brand.
With a passion for preserving the authentic flavors of the Sierra de Madrid and a steadfast commitment to excellence, the company has established itself as a benchmark in the artisanal sausage market.
What is the value proposition of SABORES SIERRA DE MADRID?
Artisanal Sausages: Unmatched Quality and Flavor
The company offers a unique experience with high-quality sausages, rich in protein and handcrafted using an exclusive selection of wild meats. Each product reflects the commitment to tradition and respect for natural production processes.
Beef with Protected Geographical Indication (PGI) Sierra de Guadarrama
The beef sausages produced by the company carry the European Union’s Protected Geographical Indication (PGI) certification, a seal that guarantees the authenticity of the breed, the breeding environment, and the cattle’s natural feeding. This distinction ensures that the final product meets the highest quality standards.
Pioneers of Excellence
As an innovative company in the production of PGI beef sausages, it has been awarded the M PRODUCTO CERTIFICADO label, granted by the Community of Madrid in recognition of its superior quality and rigorous production processes.
With each sausage, Sabores Sierra de Madrid reaffirms its commitment to excellence, inviting customers to enjoy artisanal products that combine the authentic flavor of the Sierra with a balanced and healthy nutritional profile.
Madrid
Manufacturer / Online Store Manufacturer
When did you start in the market?
17/12/2021
Madrid
Manufacturer / Online Store Manufacturer
About SABORES SIERRA DE MADRID
Sabores Sierra de Madrid represents a family-owned business located in Colmenar Viejo, a picturesque town nestled in the Sierra de Madrid. It specializes in the artisanal production of sausages, using traditional and natural methods while maintaining a deep respect for authentic regional recipes and flavors.
Since its beginnings, this tradition has been the hallmark of the Garrido Ávila family, a story born in harmony with the natural environment, wildlife, and livestock farming of the area—factors that have significantly influenced the quality and authenticity of their products.
Artisanal production from the Sierra de Madrid
Each sausage produced by the company is meticulously crafted in their workshop in Colmenar Viejo. Only the finest noble cuts of meat are selected, 100% natural ingredients are used, and strict production processes are followed, ensuring compliance with European food regulations while guaranteeing the highest product excellence.
Their sausages are distinguished by being made from noble cuts such as the leg and shoulder, sourced from a carefully selected range of animals, including Iberian pork, venison, roe deer, wild boar, and beef with Protected Geographical Indication (PGI) Sierra de Guadarrama. All products are encased in natural casings to preserve the traditional flavor and texture.
Sabores Sierra de Madrid demonstrates a strong commitment to excellence by ensuring the highest quality and food safety standards in each of its products. The company continuously invests in cutting-edge technology to improve production and distribution processes without compromising the artisanal care that defines the brand.
With an unwavering passion for genuine flavors and a tradition passed down through generations, the supplier stands out as a benchmark for quality and authenticity in the world of artisanal sausages.
What do SABORES SIERRA DE MADRID do?
Production of premium sausages with selected meat, following a natural and healthy process that guarantees high-quality products with unparalleled flavor.
Variety of artisanal sausages
The supplier offers a carefully curated selection of artisanal sausages made from Iberian pork, venison, roe deer, wild boar, and beef with Protected Geographical Indication (PGI) Sierra de Guadarrama.
Family tradition from the Sierra de Madrid
The history of Sabores Sierra de Madrid is deeply rooted in a love for tradition and the art of artisanal sausage making. The dedication to preserving recipes passed down through generations and the commitment to quality, from farm to table, are the company’s core principles.
Strict selection of the finest raw materials
In every stage of production, the manufacturer selects the best noble cuts of lean meat, such as leg and shoulder, as well as Iberian pork belly, ensuring a juicy texture and extraordinary flavor in each sausage.
High-quality composition
-
Lean meat: Sabores Sierra de Madrid’s sausages contain between 80% and 100% lean meat, resulting in a low-calorie product, approximately half the calories of a conventional sausage.
-
Unique flavor: The lean meat is finely minced along with Iberian pork belly and seasoned with a carefully selected blend of high-quality spices, including pepper, garlic, paprika, oregano, and salt, giving each product its distinctive taste.
A healthy and balanced sausage
Before the drying process, each sausage weighs around 500 grams, which is reduced to 250 grams after curing. This significant weight reduction reflects the high lean meat content and minimal fat, making the final product very healthy, nutritious, and low in calories.
Commitment to quality
Sabores Sierra de Madrid guarantees an artisanal production process that adheres to the highest standards of quality and food safety. Additionally, it continuously invests in technological innovation to optimize production without compromising the traditional craftsmanship that defines the brand.
With a passion for preserving the authentic flavors of the Sierra de Madrid and a steadfast commitment to excellence, the company has established itself as a benchmark in the artisanal sausage market.
What is the value proposition of SABORES SIERRA DE MADRID?
Artisanal Sausages: Unmatched Quality and Flavor
The company offers a unique experience with high-quality sausages, rich in protein and handcrafted using an exclusive selection of wild meats. Each product reflects the commitment to tradition and respect for natural production processes.
Beef with Protected Geographical Indication (PGI) Sierra de Guadarrama
The beef sausages produced by the company carry the European Union’s Protected Geographical Indication (PGI) certification, a seal that guarantees the authenticity of the breed, the breeding environment, and the cattle’s natural feeding. This distinction ensures that the final product meets the highest quality standards.
Pioneers of Excellence
As an innovative company in the production of PGI beef sausages, it has been awarded the M PRODUCTO CERTIFICADO label, granted by the Community of Madrid in recognition of its superior quality and rigorous production processes.
With each sausage, Sabores Sierra de Madrid reaffirms its commitment to excellence, inviting customers to enjoy artisanal products that combine the authentic flavor of the Sierra with a balanced and healthy nutritional profile.
When did you start in the market?
17/12/2021
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