Food supplier for restaurants CARNIA
About CARNIA
Compañía General Cárnia, beef, lamb, veal, and pork suppliers in Barcelona with over 100 years of experience.
Since 2004, after acquiring Carns Puigbò, a company exclusively serving the hospitality industry in the province of Barcelona, they expanded their distribution network throughout Catalonia. Today, they are distributors of quality meats to butcher shops, supermarkets, collectives, bars, restaurants, and large national and international distributors.
What do CARNIA do?
They market meat from both organic and conventional farming. Their animals, male and female calves of native breeds from nearby farms, are fed with cereals and slaughtered at less than 12 months of age. Lambs and kids come from the main production areas of the Iberian Peninsula. They also sell meats from other slaughterhouses with different Designations of Origin (D.O.) and quality certifications.
HORECA Service
- Poultry and game.
- White layer pig and Iberian pig.
- Lamb, kid, and suckling lamb.
- Cow and veal.
- Imported meats.
- Dry Aged beef (aged for 60 days).
Highlighted Products;
- Beef sirloin
- Beef tenderloin
- Veal osso buco
- Cow tenderloin
- Boneless cow loin
- Beef T-bone steak
- Beef sirloin steak
What is the value proposition of CARNIA?
They make over 800 daily deliveries throughout Spain, thanks to their fleet of 40 refrigerated vehicles and collaboration with various logistics companies. Their delivery personnel provide a door-to-door service, offering customers direct and personalized attention.
Barcelona
Manufacturer / Distribuitor
When did you start in the market?
01/01/1920
Barcelona
Manufacturer / Distribuitor
About CARNIA
Compañía General Cárnia, beef, lamb, veal, and pork suppliers in Barcelona with over 100 years of experience.
Since 2004, after acquiring Carns Puigbò, a company exclusively serving the hospitality industry in the province of Barcelona, they expanded their distribution network throughout Catalonia. Today, they are distributors of quality meats to butcher shops, supermarkets, collectives, bars, restaurants, and large national and international distributors.
What do CARNIA do?
They market meat from both organic and conventional farming. Their animals, male and female calves of native breeds from nearby farms, are fed with cereals and slaughtered at less than 12 months of age. Lambs and kids come from the main production areas of the Iberian Peninsula. They also sell meats from other slaughterhouses with different Designations of Origin (D.O.) and quality certifications.
HORECA Service
- Poultry and game.
- White layer pig and Iberian pig.
- Lamb, kid, and suckling lamb.
- Cow and veal.
- Imported meats.
- Dry Aged beef (aged for 60 days).
Highlighted Products;
- Beef sirloin
- Beef tenderloin
- Veal osso buco
- Cow tenderloin
- Boneless cow loin
- Beef T-bone steak
- Beef sirloin steak
What is the value proposition of CARNIA?
They make over 800 daily deliveries throughout Spain, thanks to their fleet of 40 refrigerated vehicles and collaboration with various logistics companies. Their delivery personnel provide a door-to-door service, offering customers direct and personalized attention.
When did you start in the market?
01/01/1920
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Map
Barcelona
