Food manufacturers for the HoReCa sector
On these pages you’ll find food manufacturers for your restaurant or hotel pantry: pasta, preserves, sauces, and condiments in foodservice formats.
ANCHOAS CASA BORDAS
For three generations, Casa Bordas has been making products from anchovies and boquerón. Using traditional techniques an...
ANTICHI SAPORI SRL
Antichi Sapori produces tortellini and fresh pasta in various formats, but also has a gastronomy department. Among the f...
ANTICO MOLINO ROSSO S.A.S.
Antico Molino Rosso produces wholemeal chickpea flour, corn flour, wholemeal flaxseed flour, wholemeal barley flour, who...
APERIMAX
We are a factory of healthy and healthy gourmet nuts, in which we complement the natural quality of our nuts with a uniq...
AROTZ FOODS
Company of great tradition dedicated to the cultivation of truffles, mushrooms and the production of a variety of produ...
ARROZ BRAZAL
Rice Bracer Our rice fields are located at a higher altitude than any other region in Spain and face the relentless col...
ARROZ DACSA
VALENCIAN RICE GROWN IN THE ALBUFERA We select grain by grain to give the best quality
ATRIAN BAKERS
BOLERIA - BREAD - SEMI-FINISHED - PASTRY
AZ. AGR. MOSCATTINI
Company specialized in the production and marketing of tomato sauce, wine, vinegar, Parmesan cheese and cured meats such...
BONTÀ DAL MULINO
Bontà del Mulino produces fresh and dried pasta including gnocchi, tortelloni, tortellini, ravioli, canederli, passatell...
BORGES INTERNATIONAL GROUP
Company with extensive experience in the production and marketing of olive oil, a variety of seeds and nuts.
BOTTEGA DEL TORTELLINO
La Bottega Del Tortellino produces fresh stuffed egg pasta.
