Food manufacturers for the HoReCa sector
On these pages you’ll find food manufacturers for your restaurant or hotel pantry: pasta, preserves, sauces, and condiments in foodservice formats.
BAIBOR RICE&FOOD
Family business specializing in rice, which covers all stages of production from planting to marketing.
CALLOL SERRATS
The artisan tradition of anchovy from l'escala since 1847
HERPAC
Canned tuna, melva, mackerel, sardines or anchovies, among many others, treated with patience, without haste, and to whi...
HUEVOS ALFA
Wholesale of fresh eggs.
KENSHÔ
Ecological cellar of grain rice, fermented rice products and the traditional sake (alcoholic beverage).
KIELE
At KIELE we only work with top quality fresh fish, we buy the raw material in the Spanish markets and we make it in an a...
PASTA MORELLI
THE WHEAT GERM PASTE It is wheat germ, which is the center of the grain, and contains vitamin E, vitamin D and vegetable...
QUESOS PEINAOVEJAS
cheeses
ROSET - ANGULAS DEL DELTA DEL EBRO
Company specialized in live transport and in the transformation and commercialization of eel and elver.
AB MAURI
Wide range of yeasts for baking and sugary doughs. Quality bakery ingredients for your business. Oils and release agents...
AEROSOLES AL GUSTO S.L.
AEROSOLS AL GUSTO uses the best extra virgin olive oil for the production of the aerosols This product It allow...
AHUMADOS DOMINGUEZ
Specialized in the elaboration of smoked fish, with manual smoking technique to maintain personality, flavor and aroma i...
