Sausages producer XOLÍS DEL PALLARS
About XOLÍS DEL PALLARS
Our company, located in Isona (Pallars), with many years of experience as a meat marinator, set up a facility a few years ago -following traditional methods- suitable for the wholesale sale of its wide range of pork products.
What do XOLÍS DEL PALLARS do?
The xolís is the best and the highest quality of the sausages. It is prepared with lean meat, carved and seasoned, stuffed raw in natural casing from the large intestine, without bags, and left to rest for twenty-four hours before tying the ends. After three or four days of natural healing, in a dry, cold and well-ventilated environment, they are taken down and pressed for a day; they are then hung up again and curing continues for at least two months.
The pressing operation manages to remove the moisture and air from the xolís, as well as the compaction and striation of the meat.
What is the value proposition of XOLÍS DEL PALLARS?
Isona
Manufacturer
When did you start in the market?
15/12/2021
Isona
Manufacturer
About XOLÍS DEL PALLARS
Our company, located in Isona (Pallars), with many years of experience as a meat marinator, set up a facility a few years ago -following traditional methods- suitable for the wholesale sale of its wide range of pork products.
What do XOLÍS DEL PALLARS do?
The xolís is the best and the highest quality of the sausages. It is prepared with lean meat, carved and seasoned, stuffed raw in natural casing from the large intestine, without bags, and left to rest for twenty-four hours before tying the ends. After three or four days of natural healing, in a dry, cold and well-ventilated environment, they are taken down and pressed for a day; they are then hung up again and curing continues for at least two months.
The pressing operation manages to remove the moisture and air from the xolís, as well as the compaction and striation of the meat.
What is the value proposition of XOLÍS DEL PALLARS?
When did you start in the market?
15/12/2021
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Isona
