Wine producer CAVES AVINYÓ
About CAVES AVINYÓ
The winery is located in the center of the main estate. This location is not accidental. It is the way we ensure that the grapes from the vineyards arrive in a few minutes, without losing quality or freshness.
Our oenologist is responsible for controlling quality and deciding, among other things, the right time to harvest, knowing the optimal point of maturation.
The harvest is always done at dawn. This ensures the coolest temperature throughout the day and prevents oxidation of the grapes. Once it is collected, we take it quickly to the cellar, where we carry out a gentle pressing of only 0.2 Bars, to extract the flower must.
Alcoholic fermentation is carried out in low-temperature tanks (16ºC.) Here the must has already become wine. With more peace of mind, it is time to transfer it to other tanks to remove the yeasts that have precipitated, until the wine is clean and crystalline, the ideal time to taste the wines one by one to define the coupage.
What do CAVES AVINYÓ do?
In the heart of Penedès, surrounded by vineyards, the cradle of our wines and cavas, we follow the principles of traditional agriculture handed down by our ancestors.
OLD VINEYARDS
They provide personality, body and structure to our wines, the bottles rest listening to the silence, we only breed Reserva and Gran Reserva cavas
What is the value proposition of CAVES AVINYÓ?
Gerona
Manufacturer
When did you start in the market?
15/12/2021
Gerona
Manufacturer
About CAVES AVINYÓ
The winery is located in the center of the main estate. This location is not accidental. It is the way we ensure that the grapes from the vineyards arrive in a few minutes, without losing quality or freshness.
Our oenologist is responsible for controlling quality and deciding, among other things, the right time to harvest, knowing the optimal point of maturation.
The harvest is always done at dawn. This ensures the coolest temperature throughout the day and prevents oxidation of the grapes. Once it is collected, we take it quickly to the cellar, where we carry out a gentle pressing of only 0.2 Bars, to extract the flower must.
Alcoholic fermentation is carried out in low-temperature tanks (16ºC.) Here the must has already become wine. With more peace of mind, it is time to transfer it to other tanks to remove the yeasts that have precipitated, until the wine is clean and crystalline, the ideal time to taste the wines one by one to define the coupage.
What do CAVES AVINYÓ do?
In the heart of Penedès, surrounded by vineyards, the cradle of our wines and cavas, we follow the principles of traditional agriculture handed down by our ancestors.
OLD VINEYARDS
They provide personality, body and structure to our wines, the bottles rest listening to the silence, we only breed Reserva and Gran Reserva cavas
What is the value proposition of CAVES AVINYÓ?
When did you start in the market?
15/12/2021
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Gerona
