The secrets of pizza flour

Flour for Pizza, History, Use, and Quality

 

I assume you know that pizza is one of the most popular dishes in the world, not just for its texture and flavor, but also for its distinctive format. And although the ingredients are usually the stars of the pizza, we often forget the importance of the dough...

 

Pizza flour is a key ingredient found in the dough, and it not only influences the taste and texture but also the overall quality of this delicious dish.

 

Pizza flour is generally made from durum wheat, a type of wheat with a high protein content and low gluten content. Thanks to this high content of durum wheat and the proteins in pizza flour, the dough acquires the strength, structure, and flavor that characterize it.

 

In this article, we will discuss everything you need to know about pizza flour, from different types of ingredients to choosing the best pizza flour for your homemade recipes. We will also delve into the science behind pizza flour and the proper way to store it. Additionally, you'll likely be interested in learning some recipes to make at home... with this comprehensive guide to pizza flour, you'll find your way to the perfect pizza.

 

History of Pizza Flour

Pizza flour, as we know it today, originated in Italy, the most famous country for its pizzas. The flour used for the classic Neapolitan pizza, known as "00" flour, has its origins in the Kingdom of the Two Sicilies (in the 18th century), a region that included southern Italy and the island of Sicily. During that time, there was a need for a fine, high-quality flour for the production of sweets and bread for the nobility.

 

"00" flour was obtained from soft wheat grains ground using a special technique to produce this very fine white flour. This type of flour is perfect for making pizza dough, as it imparts a very soft texture and a thin but crispy crust. As pizza's popularity increased in Italy, pizza flour and its quality became essential ingredients for preparing authentic pizza.

 

Over time, different types of pizzas were developed, each with specific characteristics for their unique styles. For example, high-protein pizza flour is used to make thicker and fluffier pizzas, while whole wheat flour is rich in nutrients and denser.

 

Today, pizza flour is used and produced worldwide, but Italian "00" flour remains one of the most common and popular varieties.

 

Types of Pizza Flour

 

There are various types of pizza flour on the market, each with different characteristics for different types of pizza. Here are some of the most common types of pizza flour:

 

1. "00" Pizza Flour: This is the traditional pizza flour, originally used in Naples, Italy, to make the famous Neapolitan pizza. It is very fine and delicate and produces a light, crispy, and elastic dough. It is made from soft wheat grains and is sifted twice to achieve that fine consistency.

 

2. Whole Wheat Pizza Flour: This flour is made from whole wheat grains, so it contains more nutrients and fiber compared to white pizza flour. Ideal for denser pizzas.

 

3. High-Protein Pizza Flour: This is a protein-rich flour made from hard wheat grains. It contains a higher amount of proteins compared to white flour and is perfect for thicker and fluffier pizzas.

 

4. Gluten-Free Pizza Flour: This pizza flour is prepared using a blend of gluten-free flours, such as rice flour, chickpea flour, or tapioca flour. Ideal for individuals with gluten intolerance.

 

5. Organic Wheat Pizza Flour: This is organic flour made from organic wheat grains, avoiding the use of pesticides and harmful chemicals. It is the most sustainable and healthy option for making pizza dough.

 

The choice of pizza flour will depend on the style of pizza you want to make. It's essential to read the label on the flour package you intend to use to understand the information and characteristics of each type of flour before selecting the one that suits your recipe.

 

Storing Pizza Flour

 

As the main ingredient in pizza dough, pizza flour must be properly stored to maintain its freshness and characteristic quality, enhancing the dough's performance and the flavor of the pizza you will enjoy. Here are some tips for storing pizza flour:

 

1. Keep it in a cool, dry place: Flour should be kept away from direct sunlight, moisture, and temperature fluctuations. Therefore, it's best to store it in a cupboard or pantry.

2. Airtight container: The best way to store pizza flour is to place it in an airtight container that prevents the entry of air, moisture, and insects. A plastic container with an airtight lid is the most suitable choice.

3. Expiration date: Pay attention to this detail and check the date on the package before purchase, or if you are in the restaurant industry, periodically check how much time remains before the flour expires, as pizza flour has an expiration date.

4. Labeling: It is helpful to label the flour container with the purchase date and the expiration date to easily monitor its freshness.

5. Freezing: If you need to store pizza flour for an extended period, the best way is to freeze it, although it may slightly affect the quality. During the freezing period, it's advisable to use an airtight container.

6. Thawing: When thawing pizza flour, it's best to place it in the refrigerator and then at room temperature for a few hours before use. Once completely thawed, it should be used immediately.

 

By following these tips, you can keep pizza flour in good condition to achieve a delicious, fresh dough ready for any use.

 

The Importance of Pizza Flour in the Restaurant Industry

 

Although it may seem strange, the quality of pizza flour is a critical factor in the restaurant industry. If low-quality flour is used, it's likely to result in a mediocre pizza dough and, consequently, a pizza that doesn't meet customer expectations, potentially affecting the restaurant's reputation.

 

Conversely, high-quality flour can make a difference in the taste, texture, and aroma of a good pizza, contributing to the success of your restaurant.

 

For this reason, at Eggify, we strive to provide you, as a restaurant operator, with the best pizza flour suppliers and everything you need for your business. You can compare among many manufacturers, find the best price and quality, and quickly and conveniently discover the most suitable options for your operation.

Eggify is a platform that reduces your risks and increases your profits, serving as the best meeting point for both product and service providers and restaurant operators in need of quality supplies at affordable prices.