What Whiskey to order from your alcoholic beverage supplier

When you are exposed to offering your hospitality clients a good Whiskey you have to have what types exist and which ones are most appropriate before placing a correct order with your beverage distributor.

The world of Whiskeys is wide and varied, so you have to know at least how to select them according to their origin and content.

To begin, we will differentiate between the origin of the distillate as the main category, and subsequently, the subcategories that are based on the type of raw material used and how they are mixed.

Once we know this, let's get into the matter so that you can be prepared before requesting this delight from your alcoholic beverage supplier.

 

Scotch Whiskey: whiskey from Scotland

 

This is considered the most important and precious whiskey in the world. 

Scotland is recognized worldwide as the birthplace of this spirit, and according to experts of this drink, it is the place where the best whiskeys are made.

The reasons for arguing this are that Scotland has centuries-old experience in the matter.

For them, grain distillation is a true tradition that has been passed down from generation to generation.

On the other hand, there is a component linked to the territory that affects both the production phase (think of peat, which is found in abundance in this area of the planet), and the aging phase.</ p>

Within Scotch Whiskies, there are several subcategories determined by the raw material used to obtain the whiskey. Let's go one by one observing their differences.

 

Single Malt Scotch Whiskey

 

Single malt Scotch whiskeys are produced by a single distillery and are made solely from malted barley.

Sometimes for the preparation of some types of this drink, there is the possibility of using different malts (produced by the same distillery, of course) and therefore, it must be taken into account that the age of aging The information on the label refers to the youngest malt in the blend of malts.

 

Grain Whiskey

 

This is a whiskey that is not as drinkable as the previous one. This is obtained from the distillation in a single distillery of malted barley to which other cereals are added.

This type is usually used to mix with other drinks, since they are Whiskeys little appreciated by experts, except for sporadic labels with especially long aging.

 

“blended” Malt Whiskey

 

This type of Whiskey is made by mixing different single malts from different distilleries. They are soft, balanced and their best-known and most virtuous representatives are, for example, Johnnie Walker, Chivas Regal or Big Peat.

 

Blended Scotch Whiskey

 

The category par excellence that undoubtedly covers the majority of turnover as far as Whiskey is concerned. Obtained from a blend of grain Whiskey to which different Single Malts produced by various distilleries are added, resulting in a balance between flavor and smell.

The most economical and, at the same time, the most distributed.

 

Irish Whiskey: Whiskey from Ireland

 

As was the case with Scotland, it is a place where this tradition and abundance of raw materials offers a great distribution of this alcoholic beverage throughout the world.

As with Irish whiskeys, they are also divided into subcategories very similar to those of their Scottish cousins, organized according to the raw materials used and whether they are distilled from a single distillery or are a blend. .

One of the biggest differences is that the Irish prefer to carry out triple distillation, compared to the double distillation that the Scots apply. But as far as subcategories are concerned, knowing the ones that appear in Scotch Whiskey, you know those in Irish Whiskey.

 

American whiskey: Originally from the USA

 

To summarize a lot of what It differs from the previous ones, I will tell you That the main distinctions are related to the raw materials used to obtain this drink and secondarily to the areas where they are produced.

Let's review what they are briefly.

 

Bourbon Whiskey

 

This is the most famous American distillate and valued for its quality and its peculiar characteristic is its requirement to be made up of 51% corn and the obligation to be aged for at least 4 years. in charred American oak barrels.

 

Pure Bourbon

 

It is a bourbon but instead of having spent 4 years of aging like the previous one, the minimum required is 2 years for the Straight. This type of Whiskey is used, above all, for cocktails and one of the best-known examples is the Bulleit Straight Bourbon.

 

Rye Whiskey

 

This type of rye whiskey is made with a minimum of 51% rye. Its flavor is less sweet, more herbaceous than Bourbon. Aging must also have occurred for a minimum of 4 years to be considered in this category.

 

Tennessee Whiskey

 

Produced in the state of Tennessee with the peculiarity that, before being bottled, it is filtered with maple charcoal that accentuates the aromas and smoky touches. One of the best known is the famous Jack Daniels.

 

Moonshine whiskey

 

This is an unaged corn distillate. As a curiosity, I would like to tell you that it is a drink that was produced clandestinely during the period of prohibition that occurred during the period of prohibition. with the dry law in the US.

It is rare, but there are still some distilleries that produce these classic moonshines flavored with various natural essences that make this Whiskey more "drinkable".

 

Japanese whiskey

 

Born as imitators of the great Scotch whiskey, today Japanese whiskeys have their own character and compete for excellent quality.

They are distributed in two categories: single malt and blended. Although each distillery has its own distinctive characteristics. Among the most famous distilleries, the Sol Naciente, Nikka, Suntory, Yamazaki stand out.

 

On our platform Eggify, you will find the best Whiskey producers and distributors in the world. 

Join and decide wisely what drink your customers will enjoy!