Sausages & cured meat manufacturers
Looking for top cured meat producers for your restaurant, hotel, or food business? Discover the best suppliers of chorizo, salami, blood sausage, fuet, cured pork loin, and more. Premium quality, authentic flavor, and professional service. Get in touch with leading factories now and request free information on prices, packaging, and sales terms.
MACELLERIA MARZANO BRUNO
In the Macelleria di Marzano Bruno you will find a wide range of always fresh and genuine food products such as: fresh s...
MACELLERIA ROMANELLI
Company specialized in the production and marketing of meat and cured meats including capocollo, salami, soppressata, la...
MACELLERIA SALUMERIA PIAZZA
The company deals with the production and marketing of wine, meat and cured meats such as salami, hams, speck, culatello...
MACELLERIA SALUMIFICIO PONTORIERO
The specialty of the Pontoriero butchery salumificio is the `Nduja di Spilinga, a spreadable sausage prepared with pork...
MACELLERIA SALUMIFICIO SAN GIORGIO
Company specialized in the production and marketing of meat and cured meats including the "Salsiccia del Pezzente", the...
MADEO INDUSTRIA ALIMENTARE
Company specialized in the production and marketing of meat and cured meats including pancetta, lard, capocollo, ham and...
MANTEQUERÍAS VICENTE FERRERO
Company specialized in the marketing and distribution of sausages, as well as a selection of gourmet products.
MARTELLI
Quality, tradition and safety. These are the three pillars that for more than 60 years have guided the production of cur...
MARTINI ALIMENTARE SRL
In the wide range of Martini products it is possible to find suitable solutions to satisfy all palates and every particu...
MIRATONDA
Dedicated to the traditional production, marketing and distribution of Iberian pork products with the highest quality.
MONTAGNA
Company specialized in the production and marketing of meat and cured meats including 'Nduja, spianata, soppressata, pan...
MONTALCINO SALUMI SRL
Company specialized in the production and marketing of cured meats such as porchetta, Tuscan salami, boned raw ham, lard...
