Sausages & cured meat manufacturers
Looking for top cured meat producers for your restaurant, hotel, or food business? Discover the best suppliers of chorizo, salami, blood sausage, fuet, cured pork loin, and more. Premium quality, authentic flavor, and professional service. Get in touch with leading factories now and request free information on prices, packaging, and sales terms.
FURLOTTI & C.
Company specialized in the production and marketing of cured meats including pancetta, coppa and raw ham.
GABRIEL CASTAÑO
Company with three generations dedicated to the upbringing and slaughter of the best Iberian cattle for the production o...
GALLENT CASINGS
Company dedicated to the production and marketing of natural casing for making sausages.
GARCIGRANDE
Company with four decades linked to the ham tradition, producing products derived from Iberian pork in the traditional w...
GELADA EXPLOTACIONES
We are dedicated to the breeding and fattening of lambs and calves, intended for the meat trade. The final product that...
GETRA SILA
Company specialized in the production and marketing of cured meats including salami, culatello, soppressata, capocollo a...
GIANNI NEGRINI
Production of cured meats, but also ready meals
GINJAUME EMBOTITS
Cooked and dry sausages made with local and top quality raw materials.
GIRONELL
Company that is dedicated to the commercialization of meat of different genres, as well as the elaboration of sausages a...
GÓMEZ IBÉRICOS
Dedicated to the traditional production, marketing and distribution of Iberian pork products, natural without additives...
GRANJA GODALL
Production of sausages, fresh, cured and cooked with the traditional flavor of always.
GRUP STA. TERESA
Company specialized in the traditional elaboration and commercialization of sausages.
