Food suppliers
On these pages, you will find a list of food suppliers for your dry storage or pantry: rices, pastas, condiments, sauces, preserves, etc.
BAIBOR RICE&FOOD
Family business specializing in rice, which covers all stages of production from planting to marketing.
CALLOL SERRATS
The artisan tradition of anchovy from l'escala since 1847
CARNES ARGENTINAS
Sale of meats. We educate and inform buyers because it's not just about meat.
CENTRAL DE BEBIDAS 98
Distributors of beverages, food, cleaning products.
DACOUR ALIMENT
Company with extensive experience in the marketing and distribution of a variety of food products and wines.
EXCLUSIVAS RUBEAL
Distribution company of food products with great implantation within the Hospitality sector.
HERPAC
Canned tuna, melva, mackerel, sardines or anchovies, among many others, treated with patience, without haste, and to whi...
HUEVOS ALFA
Wholesale of fresh eggs.
INVIRPA HORECA
Company specialized in the marketing and distribution of food and beverage products for the HORECA channel.
KENSHÔ
Ecological cellar of grain rice, fermented rice products and the traditional sake (alcoholic beverage).
KIELE
At KIELE we only work with top quality fresh fish, we buy the raw material in the Spanish markets and we make it in an a...
OLEKSATRADE
The food distributor covers both national and international market products. It offers a carefully selected assortment t...
When we talk about dry storage, we’re referring to an endless variety of products and suppliers: suppliers of pasta, whether it’s durum wheat, Italian wheat, or whole wheat; suppliers of flour, whether for Neapolitan pizza, frying, or whole wheat flour; arborio rice, carnaroli rice; suppliers of rice for paella or for risottos; suppliers of sauces, condiments, and spices such as turmeric, pepper, or curry; canned foods such as tomato sauces, grilled mushrooms preserved in tins, and vegetables like peas and beans in cans. You’ll notice that the suppliers of these products often appear in more than one category on the platform, which is completely normal. This mainly depends on the size of the company: if it's a food company operating nationwide, their catalog is usually very broad and includes food products manufactured in large volumes, designed to meet the needs of a wide audience. On the other hand, a dry pasta factory will focus on a very specific range of products, perhaps offering more artisanal goods produced in limited quantities. Food suppliers
