Food suppliers

When we talk about dry storage, we’re referring to an endless variety of products and suppliers: suppliers of pasta, whether it’s durum wheat, Italian wheat, or whole wheat; suppliers of flour, whether for Neapolitan pizza, frying, or whole wheat flour; arborio rice, carnaroli rice; suppliers of rice for paella or for risottos; suppliers of sauces, condiments, and spices such as turmeric, pepper, or curry; canned foods such as tomato sauces, grilled mushrooms preserved in tins, and vegetables like peas and beans in cans. You’ll notice that the suppliers of these products often appear in more than one category on the platform, which is completely normal. This mainly depends on the size of the company: if it's a food company operating nationwide, their catalog is usually very broad and includes food products manufactured in large volumes, designed to meet the needs of a wide audience. On the other hand, a dry pasta factory will focus on a very specific range of products, perhaps offering more artisanal goods produced in limited quantities. Food suppliers