Food supplier for restaurants CAL XEC
About CAL XEC
In 1870, Francesc Majentí i Casals, "el Xec", opened a shop in the house under the Pont Nou. He was a shoemaker. During the time of the Franco-Prussian war, the French, who were quite hungry in their country, came to Camprodon to buy food. "El Xec" sold them all the sausages, sausages and other products from the pigs he killed for his own consumption, and from this fact he continued to slaughter pigs. Thus began one of the most traditional sausage establishments in the town. From those dates and without interruption, until today, his descendants continue the tradition that Grandfather Xec began more than one hundred and twenty-five years ago.
What do CAL XEC do?
The main characteristic of the sausages made at CAL XEC in Camprodón is the use of only salt and pepper as basic condiments. The wise mixture of the different pork meats, the rational use of the spices mentioned and the art of curing them, give them their characteristic flavor. No other element, apart from the mushrooms, intervenes to give flavor to sausages, fuets, bulls and botifarras. an altitude of 950 meters, where the purity of the air, the temperature and the humidity are ideal during almost the whole year.
The result of combining highly selected raw materials with a careful manufacturing process and the help of excellent weather conditions for the natural curing process, make for unbeatable products. We pamper each piece as if it were unique.
What is the value proposition of CAL XEC?
Gerona
Manufacturer / Online Store Distributor / Online Store Manufacturer
When did you start in the market?
13/12/2021
Gerona
Manufacturer / Online Store Distributor / Online Store Manufacturer
About CAL XEC
In 1870, Francesc Majentí i Casals, "el Xec", opened a shop in the house under the Pont Nou. He was a shoemaker. During the time of the Franco-Prussian war, the French, who were quite hungry in their country, came to Camprodon to buy food. "El Xec" sold them all the sausages, sausages and other products from the pigs he killed for his own consumption, and from this fact he continued to slaughter pigs. Thus began one of the most traditional sausage establishments in the town. From those dates and without interruption, until today, his descendants continue the tradition that Grandfather Xec began more than one hundred and twenty-five years ago.
What do CAL XEC do?
The main characteristic of the sausages made at CAL XEC in Camprodón is the use of only salt and pepper as basic condiments. The wise mixture of the different pork meats, the rational use of the spices mentioned and the art of curing them, give them their characteristic flavor. No other element, apart from the mushrooms, intervenes to give flavor to sausages, fuets, bulls and botifarras. an altitude of 950 meters, where the purity of the air, the temperature and the humidity are ideal during almost the whole year.
The result of combining highly selected raw materials with a careful manufacturing process and the help of excellent weather conditions for the natural curing process, make for unbeatable products. We pamper each piece as if it were unique.
What is the value proposition of CAL XEC?
When did you start in the market?
13/12/2021
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Gerona
