Where to find cured meat producers for your restaurant

Cured meats have been a part of gastronomy for centuries. Now, with the growing popularity of European cuisine restaurants worldwide, many chefs are in search of reliable suppliers of sausages, cured meats, and hams for their menus, both in fine dining and casual dining. If you aim to satisfy the palate of your diners in your restaurant, this article will assist you.

Find the best cured meat for your restaurant business.

Opening a restaurant is a significant step, and you're likely busy with numerous preparations. The pre-opening phase is delicate in managing a successful restaurant, and one of the most crucial tasks is choosing suppliers, including those for sausages, cured meats, and hams.

Why do you need a supplier of sausages and cured meats for your restaurant?

Sausages and cured meats are fundamental ingredients for many regional and internationally renowned dishes. Think about spicy salami pizza; you can find it all over the world! Beyond pizzas, you'll also find cured meats in pastas or even in soups, such as the South Tyrolean barley soup that uses smoked speck as one of its ingredients.

Clearly, if you want to offer your customers meals that speak well of your restaurant, you must carefully choose all the ingredients, including having a good selection of sausages and cured meats.

Fortunately, finding prosciutto suppliers, or small cured meat producers for your restaurant is not difficult because there is Eggify, the platform where suppliers and producers have a well-lit showcase to display their products, an ideal meeting point for suppliers and restaurateurs, a necessary digital platform to cultivate satisfying and lasting relationships.

What to expect from a charcuterie as a distributor?

A charcuterie can be an excellent distributor for your restaurant for various reasons. If we talk about a small charcuterie, perhaps near your restaurant, we can find products that are often not present in large distribution, thus offering your restaurant the opportunity to stand out from the crowd. Always look for those with a good reputation, not necessarily having a wide variety of products, but rather consistency in service and storage.

Advantages of buying cured meats wholesale for your restaurant

Some restaurant chains have opted for wholesale purchase of cured meats. What advantages does wholesale grocery purchasing bring to a restaurateur?

**Prices:** Buying in large quantities is usually more cost-effective and cheaper than buying in small quantities. This is because production and shipping costs are distributed over more units when purchased in large quantities. This means you can save money by purchasing sausages for your restaurant instead of buying them in small quantities.

**Quality:** When you buy sausages wholesale, you can ensure that you receive a high-quality product. Companies that sell wholesale sausages usually have higher standards. They specialize in this product and process it meticulously to achieve the best flavor.

**Consistency:** Ensuring a stockpile of a particular product or food item means ensuring consistent service over time. Imagine that a dish in your restaurant becomes a best-seller, partly due to a specific product, and for any reason, you cannot stock it for a certain period. What would be the consequences? Your customers would no longer find what they came to visit you for, your restaurant's reputation would suffer, and probably, your earnings would be affected.

How to select the best cured meat producers for your business?

In Spain and Italy, there is a wide variety of cured meat producers, but not all are equal. How can you know which is the best for your restaurant? Here are some tips:

1. **Check the quality of ingredients:** The meats used for cured meat production should come from animals raised in quality farms. Check the origin of the animal.

2. **The company must have a good track record:** Look for information on the company's reputation and read reviews from other customers.

3. **Compare prices:** Ensure that the price is consistent with the quality of the product. You don't want to pay more than necessary, but you also don't want to compromise on quality.

4. **Request samples:** Before choosing a company, ask them to send you samples.

Well, now that you are more informed, do you need a Spanish cured meat supplier, maybe a good Jamon de bellota? Do you want to find the best producer of this delicious food to offer in your restaurant? Then you've come to the right place. In Eggify, we will show you the best wholesalers, producers, suppliers, online stores, but also physical stores for sausages, hams, and cured meats. Among the various products, you will find Iberian ham, Serrano ham, chorizos, sausages, raw ham, and many more in the "sausages" section. Sign up now and start enjoying the benefits of being constantly updated about the world of hospitality!