Vegan Food and Vegetarian Product Manufacturers
🌱 Vegan and Vegetarian Food for Modern Foodservice
The growing demand for vegan and vegetarian options in the horeca sector reflects new consumer trends focused on health, sustainability, and animal welfare. Manufacturers in this segment offer tailored solutions for professional kitchens, combining nutritional value, great taste, and menu versatility.
Our platform features leading producers of vegan food and vegetarian products, with direct access to suppliers across all major Spanish cities, including Madrid, Barcelona, Valencia, Seville, Málaga, Bilbao, and more.
🥦 What Specialized Producers Offer
The companies listed in our directory provide a comprehensive range of 100% plant-based or vegetarian products, ready for use in professional foodservice environments:
✔ Ready-made vegan and vegetarian dishes for daily menus or à la carte offerings.
✔ Meat alternatives, plant-based deli products, and textured vegetable proteins.
✔ Dairy-free and egg-free substitutes such as vegan cheeses, plant-based drinks, and sauces.
✔ Bulk ingredients (organic, gluten-free, allergen-free) for in-house preparation.
✔ Frozen, chilled, or dry products available in horeca formats with optimized logistics.
💡 Benefits for Restaurants, Hotels, and Catering Services
Working with specialized vegan and vegetarian producers allows foodservice businesses to:
✔ Expand their offering with inclusive, health-conscious dishes.
✔ Serve a growing customer base looking for plant-based options.
✔ Differentiate their menu with sustainable, on-trend products.
✔ Ensure full traceability and compliance with food safety regulations.
✔ Optimize kitchen operations with long-life, ready-to-use products.
🔎 Browse our database and connect with reliable producers near you. Enhance your menu with certified plant-based foods that deliver both taste and operational efficiency.