Information TECH FOOD MAGAZINE
About TECH FOOD MAGAZINE
Our mission is to bring companies, startups, investors and organizations from the food industry closer to information and up-to-date analysis on innovation and food tech.
Inspire and help discover ideas, be the starting point for innovative projects... Be a source of resources, give food for thought... The first step on the road to innovation...
What do TECH FOOD MAGAZINE do?
Our mission is to bring companies, startups, investors and organizations from the food industry closer to information and up-to-date analysis on food innovation and food tech. Inspire and help discover ideas, be the starting point for innovative projects... Be a source of resources, give food for thought...
And for this, we strive every day to find relevant international and national stories, to create articles, reports, success stories, interviews, analysis and trend reports, or to have the contribution of experts and protagonists of this ecosystem.
We go through the most relevant events, conferences and fairs to be up to date and in direct contact with the most innovative initiatives and their protagonists.
In addition, we want to be a vehicle to value the innovation and talent of the local food tech ecosystem and contribute to making it grow and expand.
What is the value proposition of TECH FOOD MAGAZINE?
Madrid
Services
When did you start in the market?
01/01/1970
Madrid
Services
About TECH FOOD MAGAZINE
Our mission is to bring companies, startups, investors and organizations from the food industry closer to information and up-to-date analysis on innovation and food tech.
Inspire and help discover ideas, be the starting point for innovative projects... Be a source of resources, give food for thought... The first step on the road to innovation...
What do TECH FOOD MAGAZINE do?
Our mission is to bring companies, startups, investors and organizations from the food industry closer to information and up-to-date analysis on food innovation and food tech. Inspire and help discover ideas, be the starting point for innovative projects... Be a source of resources, give food for thought...
And for this, we strive every day to find relevant international and national stories, to create articles, reports, success stories, interviews, analysis and trend reports, or to have the contribution of experts and protagonists of this ecosystem.
We go through the most relevant events, conferences and fairs to be up to date and in direct contact with the most innovative initiatives and their protagonists.
In addition, we want to be a vehicle to value the innovation and talent of the local food tech ecosystem and contribute to making it grow and expand.
What is the value proposition of TECH FOOD MAGAZINE?
When did you start in the market?
01/01/1970
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Madrid
