Consultancy Services SOCARRAT GASTRO COACHING
About SOCARRAT GASTRO COACHING
At Socarrat Gastro Coaching and culinary advice, we have been dedicated to hospitality and gastronomy in different countries for more than 20 years, which gives us extensive experience to face any challenge without problems, we can offer you a great value proposition that will fit perfectly to your expectations and with results.
What do SOCARRAT GASTRO COACHING do?
Culinary Advice:
-Gastro coaching (Mentoring to motivate the staff)
-Creation of gastronomic offer
-Search of suppliers
-Advice in room and cellar
-Market strategy and networks
-Internal staff training
-Food quality control
-Recipe cost analysis
-Recipe scandals
-Analysis of the preparation method of each dish
-Advice on kitchen equipment: machinery, tools...
-Training in plating techniques
-Training in certain cooking techniques or preparation of specific recipes
-Tastings and introductory training to the world of wine
-Advice on gastronomic trends
-Description techniques of dishes and flavors for a better sale
Do you want advice with the management of your restaurant's social networks? Are you looking for support with the optimization of room or kitchen processes? Do you need software or new hardware? Do you want to change the image of your restaurant?
We can also advise you on software and hardware for your restaurant, through our experts in Restaurant Consulting. We can help you make your restaurant more profitable and catapult you to success.
What is the value proposition of SOCARRAT GASTRO COACHING?
Vision: Our long-term goal is to be able to help all committed entrepreneurs to give the correct remedy that their establishment needs, whether it is a new opening or it is already running and wants to correct the course of its company.
Mission: Create profitable business model for a long period of time.
Values: Commitment, teamwork, quality, competitiveness, leadership and functional tools
Valencia
Services
About SOCARRAT GASTRO COACHING
At Socarrat Gastro Coaching and culinary advice, we have been dedicated to hospitality and gastronomy in different countries for more than 20 years, which gives us extensive experience to face any challenge without problems, we can offer you a great value proposition that will fit perfectly to your expectations and with results.
What do SOCARRAT GASTRO COACHING do?
Culinary Advice:
-Gastro coaching (Mentoring to motivate the staff)
-Creation of gastronomic offer
-Search of suppliers
-Advice in room and cellar
-Market strategy and networks
-Internal staff training
-Food quality control
-Recipe cost analysis
-Recipe scandals
-Analysis of the preparation method of each dish
-Advice on kitchen equipment: machinery, tools...
-Training in plating techniques
-Training in certain cooking techniques or preparation of specific recipes
-Tastings and introductory training to the world of wine
-Advice on gastronomic trends
-Description techniques of dishes and flavors for a better sale
Do you want advice with the management of your restaurant's social networks? Are you looking for support with the optimization of room or kitchen processes? Do you need software or new hardware? Do you want to change the image of your restaurant?
We can also advise you on software and hardware for your restaurant, through our experts in Restaurant Consulting. We can help you make your restaurant more profitable and catapult you to success.
What is the value proposition of SOCARRAT GASTRO COACHING?
Vision: Our long-term goal is to be able to help all committed entrepreneurs to give the correct remedy that their establishment needs, whether it is a new opening or it is already running and wants to correct the course of its company.
Mission: Create profitable business model for a long period of time.
Values: Commitment, teamwork, quality, competitiveness, leadership and functional tools
When did you start in the market?
01/01/2020
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