Consultancy Services SAIA SLU
About SAIA SLU
We are a food safety consultancy. It has been almost 20 years since SAIA began its journey with the aim of helping the food sector to comply with all food and water safety requirements. Today we are a consolidated company of 12 specialized consultants who accompany more than 200 clients in their day to day to ensure high levels of quality and food hygiene.
What do SAIA SLU do?
During all this time we have worked with restaurants, hotels, catering establishments, the retail sector (pastry shops, butcher shops, etc.) and the food industry to implement the HACCP system (Hazard Analysis and Critical Control Points), carry out audits, gastronomic R&D advice, training or consultancy in food legislation.
What is the value proposition of SAIA SLU?
EXPERIENCE: Our professionals are food technologists, chemists, biologists, etc. with more than 15 years of experience in the hygienic-sanitary consulting sector.
CONFIDENCE: We offer a personalized treatment of trust generated by knowing the client so that they feel comfortable with our services.
COMPREHENSIVE SERVICE: At SAIA we offer all kinds of services from audits or one-off courses to global food safety plans.
ADAPTED SOLUTIONS: At SAIA we know that each client has different characteristics, needs and infrastructures, and we look for solutions that best suit them.
SINGLE INTERLOCUTOR: We assign each client a person in charge who will be their contact at each step of the implementation process of any food safety plan.
PERSONALIZED TREATMENT: At SAIA we are always available to explain any questions the client may have in the most entertaining and educational way possible.
Barcelona
Services
About SAIA SLU
We are a food safety consultancy. It has been almost 20 years since SAIA began its journey with the aim of helping the food sector to comply with all food and water safety requirements. Today we are a consolidated company of 12 specialized consultants who accompany more than 200 clients in their day to day to ensure high levels of quality and food hygiene.
What do SAIA SLU do?
During all this time we have worked with restaurants, hotels, catering establishments, the retail sector (pastry shops, butcher shops, etc.) and the food industry to implement the HACCP system (Hazard Analysis and Critical Control Points), carry out audits, gastronomic R&D advice, training or consultancy in food legislation.
What is the value proposition of SAIA SLU?
EXPERIENCE: Our professionals are food technologists, chemists, biologists, etc. with more than 15 years of experience in the hygienic-sanitary consulting sector.
CONFIDENCE: We offer a personalized treatment of trust generated by knowing the client so that they feel comfortable with our services.
COMPREHENSIVE SERVICE: At SAIA we offer all kinds of services from audits or one-off courses to global food safety plans.
ADAPTED SOLUTIONS: At SAIA we know that each client has different characteristics, needs and infrastructures, and we look for solutions that best suit them.
SINGLE INTERLOCUTOR: We assign each client a person in charge who will be their contact at each step of the implementation process of any food safety plan.
PERSONALIZED TREATMENT: At SAIA we are always available to explain any questions the client may have in the most entertaining and educational way possible.
When did you start in the market?
06/02/2005
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- Quality of service
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Hemos comprobado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente. El equipo de Eggify
Hemos comprobado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente. El equipo de Eggify
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Barcelona
