Food supplier for restaurants QUESOS NATURALES ARTESANOS ARROYO DEL TAMUJAR
About QUESOS NATURALES ARTESANOS ARROYO DEL TAMUJAR
Arroyo del Tamujar Cheeses is a producer of artisanal cheeses located in Almadén (Ciudad Real).
The cheese from Almadén was born 5 years ago, coinciding with the birth of their son, Zoe. This project was undertaken with great enthusiasm by his wife, Juliana, and Jose Carlos Babiano Jiménez, a master cheesemaker and almost a farmer since birth.
What do QUESOS NATURALES ARTESANOS ARROYO DEL TAMUJAR do?
Arroyo del Tamujar Cheese offers 100% raw sheep's milk cheeses of the highest quality, natural, exclusive, and artisanal, without added ferments, lysozyme from egg, or calcium chloride.
Additionally, their cheeses are suitable for individuals with celiac disease.
Following ancient cheese-making traditions, they craft their cheeses naturally and artisanally on their farm, using a recipe derived from transhumant shepherds.
All cheeses are gluten-free and made with animal rennet:
- Aged sheep cheese made with 100% raw milk
- Semi-aged sheep cheese made with 100% raw milk
What is the value proposition of QUESOS NATURALES ARTESANOS ARROYO DEL TAMUJAR?
The entire curing process is manual, using only 100% raw sheep's milk. The cheeses are aged in the cellar, crafted in an artisanal and natural manner.
Ciudad Real
Manufacturer / Online Store Manufacturer
About QUESOS NATURALES ARTESANOS ARROYO DEL TAMUJAR
Arroyo del Tamujar Cheeses is a producer of artisanal cheeses located in Almadén (Ciudad Real).
The cheese from Almadén was born 5 years ago, coinciding with the birth of their son, Zoe. This project was undertaken with great enthusiasm by his wife, Juliana, and Jose Carlos Babiano Jiménez, a master cheesemaker and almost a farmer since birth.
What do QUESOS NATURALES ARTESANOS ARROYO DEL TAMUJAR do?
Arroyo del Tamujar Cheese offers 100% raw sheep's milk cheeses of the highest quality, natural, exclusive, and artisanal, without added ferments, lysozyme from egg, or calcium chloride.
Additionally, their cheeses are suitable for individuals with celiac disease.
Following ancient cheese-making traditions, they craft their cheeses naturally and artisanally on their farm, using a recipe derived from transhumant shepherds.
All cheeses are gluten-free and made with animal rennet:
- Aged sheep cheese made with 100% raw milk
- Semi-aged sheep cheese made with 100% raw milk
What is the value proposition of QUESOS NATURALES ARTESANOS ARROYO DEL TAMUJAR?
The entire curing process is manual, using only 100% raw sheep's milk. The cheeses are aged in the cellar, crafted in an artisanal and natural manner.
When did you start in the market?
20/02/2016
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Ciudad Real
