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MASIETS & PERICH | Veal, beef, and chicken farming

MASIETS & PERICH

About MASIETS & PERICH

Masiets & Perich: Livestock Farming with Deep Roots in the Bages Region

Since 1960, the Masiets & Perich family has been passionately dedicated to agriculture and livestock farming, a tradition passed down through generations. Under the wise guidance of their grandfather, who instilled in them from an early age a love and respect for the land and animals, the Masiets & Perich brothers have turned this legacy into their greatest pride.

Both brothers, trained in disciplines related to rural environment care, decided to turn their passion into a solid and sustainable professional project. By combining the knowledge inherited from their grandfather with modern technical principles, they have managed to keep the family essence alive while adapting their methods to current demands. This balance between tradition and innovation defines the philosophy of Masiets & Perich and drives them to offer top-quality products, born from respect for the environment and a commitment to well-executed work.

What do MASIETS & PERICH do?

Veal, Beef, Chicken, and Local Olive Oils with Direct Sales

The company focuses on breeding, fattening, and direct sales of animals, aiming to offer fresh, high-quality products with complete transparency regarding their origin. Since its inception, this livestock farm has embraced a sustainable production model that respects both the animals and the environment.

Their initial step in breeding involved veal from Salers cattle crossed with Charolais, a combination that guarantees robust and high-quality animals. Over time, they took on the challenge of expanding their offering by introducing beef cattle and, later, adding other species such as chickens, always committed to growing responsibly and sustainably in the agro-food sector.

Regarding commercialization, Masiets & Perich has opted for a local consumption approach based on direct sales, eliminating intermediaries. This system ensures that products reach the final consumer in the best possible condition, preserving their nutritional properties and guaranteeing freshness. It also fosters a trusting relationship between producer and customer by providing detailed information about the origin of the products, the animals’ diet, and the production processes.

The company considers it essential that each customer not only enjoys a superior quality product but also understands and appreciates the effort behind every item delivered to their table. This commitment to transparency and excellence is at the core of the brand's philosophy, which works daily to preserve the family tradition while adapting to the current market demands.

What is the value proposition of MASIETS & PERICH?

The products offered by the supplier are available in two formats, depending on seasonal availability and production timing: fresh or ultra-frozen. Each item is carefully prepared and vacuum-packed, ensuring optimal preservation and greater convenience for the customer, allowing the products to be ready for freezing without losing their quality or nutritional properties.

In the case of processed products, such as minced meat and hamburgers, the preparation follows strict criteria of simplicity and purity. These products contain only salt and pepper, without the inclusion of allergens or artificial additives, ensuring a natural, healthy option suitable for a wide range of consumers.

Masiets & Perich consistently prioritizes the freshness and quality of its products, offering an ideal solution for those seeking fresh and healthy food, with the assurance that each product has been carefully processed and packaged to preserve its flavor and benefits.

(1 Opinion)

Barcelona

Manufacturer

When did you start in the market?

16/12/2021

(1 Opinion)

Barcelona

Manufacturer

About MASIETS & PERICH

Masiets & Perich: Livestock Farming with Deep Roots in the Bages Region

Since 1960, the Masiets & Perich family has been passionately dedicated to agriculture and livestock farming, a tradition passed down through generations. Under the wise guidance of their grandfather, who instilled in them from an early age a love and respect for the land and animals, the Masiets & Perich brothers have turned this legacy into their greatest pride.

Both brothers, trained in disciplines related to rural environment care, decided to turn their passion into a solid and sustainable professional project. By combining the knowledge inherited from their grandfather with modern technical principles, they have managed to keep the family essence alive while adapting their methods to current demands. This balance between tradition and innovation defines the philosophy of Masiets & Perich and drives them to offer top-quality products, born from respect for the environment and a commitment to well-executed work.

What do MASIETS & PERICH do?

Veal, Beef, Chicken, and Local Olive Oils with Direct Sales

The company focuses on breeding, fattening, and direct sales of animals, aiming to offer fresh, high-quality products with complete transparency regarding their origin. Since its inception, this livestock farm has embraced a sustainable production model that respects both the animals and the environment.

Their initial step in breeding involved veal from Salers cattle crossed with Charolais, a combination that guarantees robust and high-quality animals. Over time, they took on the challenge of expanding their offering by introducing beef cattle and, later, adding other species such as chickens, always committed to growing responsibly and sustainably in the agro-food sector.

Regarding commercialization, Masiets & Perich has opted for a local consumption approach based on direct sales, eliminating intermediaries. This system ensures that products reach the final consumer in the best possible condition, preserving their nutritional properties and guaranteeing freshness. It also fosters a trusting relationship between producer and customer by providing detailed information about the origin of the products, the animals’ diet, and the production processes.

The company considers it essential that each customer not only enjoys a superior quality product but also understands and appreciates the effort behind every item delivered to their table. This commitment to transparency and excellence is at the core of the brand's philosophy, which works daily to preserve the family tradition while adapting to the current market demands.

What is the value proposition of MASIETS & PERICH?

The products offered by the supplier are available in two formats, depending on seasonal availability and production timing: fresh or ultra-frozen. Each item is carefully prepared and vacuum-packed, ensuring optimal preservation and greater convenience for the customer, allowing the products to be ready for freezing without losing their quality or nutritional properties.

In the case of processed products, such as minced meat and hamburgers, the preparation follows strict criteria of simplicity and purity. These products contain only salt and pepper, without the inclusion of allergens or artificial additives, ensuring a natural, healthy option suitable for a wide range of consumers.

Masiets & Perich consistently prioritizes the freshness and quality of its products, offering an ideal solution for those seeking fresh and healthy food, with the assurance that each product has been carefully processed and packaged to preserve its flavor and benefits.

When did you start in the market?

16/12/2021

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5

1 Opinion de MASIETS & PERICH

  • Quality of service
  • Quality/Price Ratio
  • Punctuality
  • Response time
  • After-sales attention

Opinions

5

1 Opinion de MASIETS & PERICH

  • Quality of service
  • Quality/Price Ratio
  • Punctuality
  • Response time
  • After-sales attention

Opinions

image
1 year ago

Hemos comprobado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente. El equipo de Eggify

Hemos comprobado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente. El equipo de Eggify

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Barcelona

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