LA HUERTA DE ARANJUEZ | Agricultural company in the Vega of Aranjuez
About LA HUERTA DE ARANJUEZ
La Huerta de Aranjuez is a family-run agricultural business with over 40 years of experience in the fertile Vega of Aranjuez, near Madrid.
Specializing in the direct cultivation of fruits and vegetables, it has become a trusted reference point for the professional hospitality and foodservice sector.
What do LA HUERTA DE ARANJUEZ do?
The company grows seasonal vegetables and fruits using traditional and sustainable methods, without chemical fertilizers and with natural irrigation.
It directly manages all stages of the supply chain: from daily harvesting to logistics, including personalized delivery for professionals in the HoReCa sector, canteens, fruit and vegetable shops, and catering services.
Products and services offered
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Seasonal fruits and vegetables grown in-house, such as strawberries, asparagus, zucchini, zucchini flowers, potatoes, cauliflower, broccoli, garlic, cucumbers, fennel, and much more.
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Selected products from other regions, including mangoes, peaches, cherries, pears, picotas, and lychees.
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Tailored supply for professionals, with punctual and flexible delivery.
What is the value proposition of LA HUERTA DE ARANJUEZ?
Strengths of La Huerta de Aranjuez
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Guaranteed freshness: every morning, products are harvested, prepared, and delivered to ensure maximum flavor and nutritional value.
-
Full control of the supply chain, with transparency and traceability at every stage.
-
Decades of experience: five generations of farmers combine tradition, technique, and passion.
-
Tailored service: direct communication with clients, fast deliveries, and flexible orders, even with specific needs.
Positioning and benefits for professional clients
La Huerta de Aranjuez positions itself as a strategic partner for those working in high-quality foodservice.
By offering genuine ingredients, environmental sustainability, and impeccable service, it allows culinary professionals to elevate their offerings with premium raw materials and reliable logistics.
Madrid
Shop / Manufacturer / Online Store Manufacturer
When did you start in the market?
01/01/1970
Madrid
Shop / Manufacturer / Online Store Manufacturer
About LA HUERTA DE ARANJUEZ
La Huerta de Aranjuez is a family-run agricultural business with over 40 years of experience in the fertile Vega of Aranjuez, near Madrid.
Specializing in the direct cultivation of fruits and vegetables, it has become a trusted reference point for the professional hospitality and foodservice sector.
What do LA HUERTA DE ARANJUEZ do?
The company grows seasonal vegetables and fruits using traditional and sustainable methods, without chemical fertilizers and with natural irrigation.
It directly manages all stages of the supply chain: from daily harvesting to logistics, including personalized delivery for professionals in the HoReCa sector, canteens, fruit and vegetable shops, and catering services.
Products and services offered
-
Seasonal fruits and vegetables grown in-house, such as strawberries, asparagus, zucchini, zucchini flowers, potatoes, cauliflower, broccoli, garlic, cucumbers, fennel, and much more.
-
Selected products from other regions, including mangoes, peaches, cherries, pears, picotas, and lychees.
-
Tailored supply for professionals, with punctual and flexible delivery.
What is the value proposition of LA HUERTA DE ARANJUEZ?
Strengths of La Huerta de Aranjuez
-
Guaranteed freshness: every morning, products are harvested, prepared, and delivered to ensure maximum flavor and nutritional value.
-
Full control of the supply chain, with transparency and traceability at every stage.
-
Decades of experience: five generations of farmers combine tradition, technique, and passion.
-
Tailored service: direct communication with clients, fast deliveries, and flexible orders, even with specific needs.
Positioning and benefits for professional clients
La Huerta de Aranjuez positions itself as a strategic partner for those working in high-quality foodservice.
By offering genuine ingredients, environmental sustainability, and impeccable service, it allows culinary professionals to elevate their offerings with premium raw materials and reliable logistics.
When did you start in the market?
01/01/1970
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Madrid
