Consultancy services for restaurants | GESCLICK
About GESCLICK
GESCLICK, located in Girona, offers advisory and consultancy services for restaurants.
Its team is made up of industry professionals with more than 15 years of experience, including gastronomic consultants such as executive chefs and room and operations managers, who provide in-depth knowledge and expertise in restaurant management.
During restaurant consultancies, the GESCLICK team excels in their ability to understand and empathise with the staff's situation, and assess the state of the business.
What do GESCLICK do?
Through an exhaustive analysis of the key points, practical improvements are implemented in operations, management, costs, suppliers, sales strategies, production processes and periodic audits.
Restaurant management
Management consumes a large amount of resources in a restaurant, which makes it essential to have expert consultants. This management encompasses multiple areas of the business, and bringing each of them to an optimal and consistent level as a team is a challenge. A crucial aspect is the development of scandals to determine the cost of each dish, along with its technical specifications, and the identification of allergens to be reported on the menu. Equally important is economic management, which involves defining fixed and variable cost items, as well as HR costs and venue rental, working to a defined budget and setting clear objectives. In this context, the consultants develop an action plan to achieve a smooth and efficient management of the business.
Reducing Restaurant Costs
It is essential to draw up a monthly budget of costs and expenses, making sure not to exceed it. Educating staff on the importance of cost control and motivating them to propose improvements and increase productivity is vital. In addition, incentivising employees with bonuses for achieving financial savings benefits the company. Regularly negotiating contracts with suppliers to obtain better conditions and discounts is also essential. Setting realistic cost reduction targets and rewarding departments that achieve them fosters a culture of efficiency. Performing a monthly analysis and review of expenses, comparing them with the same period of the previous year, allows you to evaluate the evolution and take appropriate measures.
Restaurant Supplier Management
GESCLICK highly values the management of suppliers, recognising their importance for the business and considering them strategic allies. As restaurant consultants, our long-standing collaboration with catering suppliers has allowed us to establish competitive prices for clients and negotiate plans that include financial support, merchandising and restaurant equipment. It is also crucial to establish deadlines with suppliers and to keep track of weight for effective management.
Restaurant Audit
A restaurant audit is a process in which a team of experts thoroughly reviews every aspect of an organisation, pointing out problem areas or areas for improvement. It is recommended that auditors be external to the company to ensure greater objectivity.
What is the value proposition of GESCLICK?
The value proposition of this highly regarded restaurant advisory and consultancy company is based on a personalised and practical service system.
They make the management of your business an effective and successful method.
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When did you start in the market?
15/10/2019
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Services
About GESCLICK
GESCLICK, located in Girona, offers advisory and consultancy services for restaurants.
Its team is made up of industry professionals with more than 15 years of experience, including gastronomic consultants such as executive chefs and room and operations managers, who provide in-depth knowledge and expertise in restaurant management.
During restaurant consultancies, the GESCLICK team excels in their ability to understand and empathise with the staff's situation, and assess the state of the business.
What do GESCLICK do?
Through an exhaustive analysis of the key points, practical improvements are implemented in operations, management, costs, suppliers, sales strategies, production processes and periodic audits.
Restaurant management
Management consumes a large amount of resources in a restaurant, which makes it essential to have expert consultants. This management encompasses multiple areas of the business, and bringing each of them to an optimal and consistent level as a team is a challenge. A crucial aspect is the development of scandals to determine the cost of each dish, along with its technical specifications, and the identification of allergens to be reported on the menu. Equally important is economic management, which involves defining fixed and variable cost items, as well as HR costs and venue rental, working to a defined budget and setting clear objectives. In this context, the consultants develop an action plan to achieve a smooth and efficient management of the business.
Reducing Restaurant Costs
It is essential to draw up a monthly budget of costs and expenses, making sure not to exceed it. Educating staff on the importance of cost control and motivating them to propose improvements and increase productivity is vital. In addition, incentivising employees with bonuses for achieving financial savings benefits the company. Regularly negotiating contracts with suppliers to obtain better conditions and discounts is also essential. Setting realistic cost reduction targets and rewarding departments that achieve them fosters a culture of efficiency. Performing a monthly analysis and review of expenses, comparing them with the same period of the previous year, allows you to evaluate the evolution and take appropriate measures.
Restaurant Supplier Management
GESCLICK highly values the management of suppliers, recognising their importance for the business and considering them strategic allies. As restaurant consultants, our long-standing collaboration with catering suppliers has allowed us to establish competitive prices for clients and negotiate plans that include financial support, merchandising and restaurant equipment. It is also crucial to establish deadlines with suppliers and to keep track of weight for effective management.
Restaurant Audit
A restaurant audit is a process in which a team of experts thoroughly reviews every aspect of an organisation, pointing out problem areas or areas for improvement. It is recommended that auditors be external to the company to ensure greater objectivity.
What is the value proposition of GESCLICK?
The value proposition of this highly regarded restaurant advisory and consultancy company is based on a personalised and practical service system.
They make the management of your business an effective and successful method.
When did you start in the market?
15/10/2019
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