Online food and beverage magazine | FOOD SERVICE MAGAZINE

What do FOOD SERVICE MAGAZINE do?

Each edition is a journey through current trends, major events and technological innovations shaping the industry.

One of the topical themes covered is 'nostalgic cooking', a trend that sees the return of traditional recipes and flavours from the past, revisited with a modern twist.

This type of cuisine not only responds to consumers' desire to relive the flavours of their childhood, but also to the growing demand for authenticity and comfort food in an increasingly hectic world.

Food Service Magazine also covers food and wine events of international importance, such as the HIP fair in Madrid, the Oktoberfest in Munich and the Hotel Wine Fest in Barcelona.

These events represent unique opportunities for industry professionals to discover new trends, meet suppliers and forge strategic alliances.

There is no shortage of news and updates on brands, restaurants, hotels and fast food chains, giving readers a comprehensive overview of what is happening in the industry. The magazine also provides valuable food and wine recommendations for restaurants, bars and hotels to visit, ideal for those who are travelling and want to discover the best places to eat and stay.

New technologies play a crucial role in modern catering, and Food Service Magazine devotes ample space to innovations that improve productivity and efficiency. Through detailed articles, readers can discover the benefits of cutting-edge technologies that help restaurateurs streamline operations and offer better service to customers.

Readers' health is a priority for the magazine, which includes a section dedicated to various foods, exploring their characteristics, health benefits and the correct way to consume them. This holistic approach to healthy eating reflects a commitment to more conscious and healthy hospitality.

Finally, Food Service Magazine celebrates the stars of the industry through articles dedicated to chefs, restaurateurs and hoteliers, highlighting their stories and successes. A parallel section is dedicated to products and their suppliers, providing a comprehensive view of supply dynamics and innovations in the industry.

In summary, Food Service Magazine is an indispensable resource for anyone who works in or is passionate about the world of catering, offering rich and diverse content covering every aspect of the industry.

What is the value proposition of FOOD SERVICE MAGAZINE?

If you are the sales manager of the digital Food service mazine and would like to integrate more details about your business, please do not hesitate to contact us by e-mail

When did you start in the market?

01/01/1970