Food supplier for restaurants DE SALVO SALUMI
About DE SALVO SALUMI
De Salvo salumi was born in 1955 in the province of Potenza and is specialized in the production and marketing of meat and cured meats.
What do DE SALVO SALUMI do?
Company specialized in the production and marketing of meat and cured meats including soppressata, capocollo, bacon, pancetta, culatello and lard.
What is the value proposition of DE SALVO SALUMI?
Potenza
Manufacturer / Online Store Manufacturer
When did you start in the market?
01/01/1970
Potenza
Manufacturer / Online Store Manufacturer
About DE SALVO SALUMI
De Salvo salumi was born in 1955 in the province of Potenza and is specialized in the production and marketing of meat and cured meats.
What do DE SALVO SALUMI do?
Company specialized in the production and marketing of meat and cured meats including soppressata, capocollo, bacon, pancetta, culatello and lard.
What is the value proposition of DE SALVO SALUMI?
When did you start in the market?
01/01/1970
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Potenza
