Fish and Seafood producer CEPROMAR
About CEPROMAR
CEPROMAR S.L., an established family-run enterprise located in La Ampolla, is a leading provider of fresh seafood such as mussels, sea mollusks, and the famous clam from the Ebro Delta. Its history is marked by a special dedication to cultivating mollusks typical of the picturesque region of the Ebro Delta, positioning itself as a benchmark for the quality and authenticity of its products.
What do CEPROMAR do?
CEPROMAR's main activity is the cultivation of the prized mussel from the Ebro Delta, an authentic gastronomic delight that dominates the market during its season, from May to September. Their production also extends to the oyster from the Delta, a highly valued product. What sets CEPROMAR apart is the decision to eliminate intermediaries, ensuring that their seafood reaches consumers with unmatched freshness and quality. The product range also includes sea anemones, red shrimp, prawns, lobsters, and eels, along with a wide selection of other delicious seafood.
What is the value proposition of CEPROMAR?
CEPROMAR stands out for its absolute dedication to quality and its direct approach to sales. The decision to market directly in their store in La Ampolla, in addition to supplying fishmongers, restaurants, and distributors, underscores the company's commitment to ensuring that customers can enjoy the freshness and authenticity of their seafood products. With a rich range of seafood delicacies and a multi-year history of sustainable cultivation, CEPROMAR emerges as a reliable brand for those seeking authenticity and quality in seafood, always mindful of the principles of transparency and environmental responsibility.
Tarragona
Manufacturer / Shop
When did you start in the market?
01/01/1970
Tarragona
Manufacturer / Shop
About CEPROMAR
CEPROMAR S.L., an established family-run enterprise located in La Ampolla, is a leading provider of fresh seafood such as mussels, sea mollusks, and the famous clam from the Ebro Delta. Its history is marked by a special dedication to cultivating mollusks typical of the picturesque region of the Ebro Delta, positioning itself as a benchmark for the quality and authenticity of its products.
What do CEPROMAR do?
CEPROMAR's main activity is the cultivation of the prized mussel from the Ebro Delta, an authentic gastronomic delight that dominates the market during its season, from May to September. Their production also extends to the oyster from the Delta, a highly valued product. What sets CEPROMAR apart is the decision to eliminate intermediaries, ensuring that their seafood reaches consumers with unmatched freshness and quality. The product range also includes sea anemones, red shrimp, prawns, lobsters, and eels, along with a wide selection of other delicious seafood.
What is the value proposition of CEPROMAR?
CEPROMAR stands out for its absolute dedication to quality and its direct approach to sales. The decision to market directly in their store in La Ampolla, in addition to supplying fishmongers, restaurants, and distributors, underscores the company's commitment to ensuring that customers can enjoy the freshness and authenticity of their seafood products. With a rich range of seafood delicacies and a multi-year history of sustainable cultivation, CEPROMAR emerges as a reliable brand for those seeking authenticity and quality in seafood, always mindful of the principles of transparency and environmental responsibility.
When did you start in the market?
01/01/1970
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