Cheese producres CASEIFICIO TERRA MIA
About CASEIFICIO TERRA MIA
Caseificio Terra Mia, an artisanal dairy in Serradifalco, has always delighted the palates of its customers with its fresh or aged cheeses, such as pecorino, provola, and primo sale. This dairy uses only raw milk, bringing to your table the authentic flavor of Sicilian tradition.
Born out of owner Salvatore Scannella's passion for the artisanal production of typical Sicilian cheeses with a short supply chain, both from sheep and cows, this dairy quickly conquered the local and regional audience.
Passion and dedication are two words that best describe Caseificio Terra Mia, which believes in excellence and quality without compromise. They use only the finest local ingredients to create their artisanal cheeses
What do CASEIFICIO TERRA MIA do?
Production of raw milk
At the heart of their production is the choice to exclusively use raw milk, a distinctive element that gives their cheeses an unparalleled character and flavor.
The cheeses they offer include:
- Provola Ovina
- Primo Sale with Almonds
- Primitivo
- Flavored Caciocavallo
- Aged Pecorino
- Primo Sale with Fennel Seeds
What is the value proposition of CASEIFICIO TERRA MIA?
Like any self-respecting artisanal dairy, Caseificio Terra Mia takes care of every step of the production, from the careful selection of primary products to the tools used for their elaboration, ensuring maximum quality in every bite. Their fresh cheeses are the result of years of experience and dedication to perfection.
That's why they have chosen not to pasteurize the milk, keeping all the nutrients and flavor that nature has generously bestowed intact. They are proud to offer unique cheeses, the result of careful and respectful production rooted in Sicilian traditions.
Caltanissetta
Manufacturer / Shop
When did you start in the market?
01/01/1970
Caltanissetta
Manufacturer / Shop
About CASEIFICIO TERRA MIA
Caseificio Terra Mia, an artisanal dairy in Serradifalco, has always delighted the palates of its customers with its fresh or aged cheeses, such as pecorino, provola, and primo sale. This dairy uses only raw milk, bringing to your table the authentic flavor of Sicilian tradition.
Born out of owner Salvatore Scannella's passion for the artisanal production of typical Sicilian cheeses with a short supply chain, both from sheep and cows, this dairy quickly conquered the local and regional audience.
Passion and dedication are two words that best describe Caseificio Terra Mia, which believes in excellence and quality without compromise. They use only the finest local ingredients to create their artisanal cheeses
What do CASEIFICIO TERRA MIA do?
Production of raw milk
At the heart of their production is the choice to exclusively use raw milk, a distinctive element that gives their cheeses an unparalleled character and flavor.
The cheeses they offer include:
- Provola Ovina
- Primo Sale with Almonds
- Primitivo
- Flavored Caciocavallo
- Aged Pecorino
- Primo Sale with Fennel Seeds
What is the value proposition of CASEIFICIO TERRA MIA?
Like any self-respecting artisanal dairy, Caseificio Terra Mia takes care of every step of the production, from the careful selection of primary products to the tools used for their elaboration, ensuring maximum quality in every bite. Their fresh cheeses are the result of years of experience and dedication to perfection.
That's why they have chosen not to pasteurize the milk, keeping all the nutrients and flavor that nature has generously bestowed intact. They are proud to offer unique cheeses, the result of careful and respectful production rooted in Sicilian traditions.
When did you start in the market?
01/01/1970
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