Meat producer CARLOS ANTON
About CARLOS ANTON
Tradition, first class cut and supreme quality products, were the pillars that woven the business that gave life to Mr. José Antón González, in 1963, in the city of Madrid.
From that date until the present moment, the business, which today runs, "Carnes Carlos Antón", follows the tradition from the detail to the Gourmet quality and the closeness with the client, implanting all this within the framework of the most innovative technology and the raising meat in the best hatcheries, because in business, as in life, what really matters is to pursue dreams making a more sustainable and better world.
What do CARLOS ANTON do?
We are experts in meats brought from Asturias. And don't miss the Sierra de Guadarrama meat from calves raised on our own farm.
In our chicken section you can choose between white chicken or tastier yellow chicken. Ask for our eggs from free-range chickens raised in open spaces, their taste is spectacular (check the video of the chickens on the web, there you can see how they are raised).
One of our specialties is undoubtedly the elaborate ones: Homemade hamburgers made with a selection of beef, veal or chicken. Stuffed veal wings that will make a succulent dish at your celebrations. Homemade croquettes for day to day. Cachopos of all kinds and for all tastes.
What is the value proposition of CARLOS ANTON?
Madrid
Distribuitor / Online Store Distributor / Online Store Manufacturer
When did you start in the market?
28/10/2021
Madrid
Distribuitor / Online Store Distributor / Online Store Manufacturer
About CARLOS ANTON
Tradition, first class cut and supreme quality products, were the pillars that woven the business that gave life to Mr. José Antón González, in 1963, in the city of Madrid.
From that date until the present moment, the business, which today runs, "Carnes Carlos Antón", follows the tradition from the detail to the Gourmet quality and the closeness with the client, implanting all this within the framework of the most innovative technology and the raising meat in the best hatcheries, because in business, as in life, what really matters is to pursue dreams making a more sustainable and better world.
What do CARLOS ANTON do?
We are experts in meats brought from Asturias. And don't miss the Sierra de Guadarrama meat from calves raised on our own farm.
In our chicken section you can choose between white chicken or tastier yellow chicken. Ask for our eggs from free-range chickens raised in open spaces, their taste is spectacular (check the video of the chickens on the web, there you can see how they are raised).
One of our specialties is undoubtedly the elaborate ones: Homemade hamburgers made with a selection of beef, veal or chicken. Stuffed veal wings that will make a succulent dish at your celebrations. Homemade croquettes for day to day. Cachopos of all kinds and for all tastes.
What is the value proposition of CARLOS ANTON?
When did you start in the market?
28/10/2021
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Madrid
