Cheese producers CAN ROBERT
About CAN ROBERT
Can Robert, Artisan Cheese Makers in Gavà
Can Robert is a small family-owned company located in Gavà (Baix Llobregat), where they produce 100% artisanal yogurts, milk, and organic cheeses. The company focuses on local and Catalan production, emphasizing proximity – in other words, your Km0 source for quality dairy.
Michaël Robert is the manager of the family business Robert e Hijos and the driving force behind Can Robert. Michaël is a skilled master cheesemaker, born in France and established in Catalonia for over 30 years. He is passionate about the people and the landscape. His love for cheeses led him to create this small urban artisanal factory where he crafts his products with great care.
What do CAN ROBERT do?
All products from the Can Robert artisanal cheese dairy are organic and carry the certification of CCPAE. For production, they use raw materials and other necessary materials only from local businesses (Km0), prioritizing environmental respect.
The yogurt, milk, and cheese are 100% natural, meaning no preservatives, colorants, or additives are used in the manufacturing process. After a careful selection of organic cow's milk, the master dairyman creates his natural yogurts, milk, and star cheese: the "Petit Floquet."
They transform organic cow's milk into their natural yogurts, milk, and star cheese, the "Petit Floquet" (Little Snowflake), which comes in two varieties: Petit Floquet de Vaca and Petit Floquet de Cabra.
The "Petit Floquet de Cabra" is an artisanal cheese made from fresh, pasteurized, organic milk from Cabra Payoya goats that graze daily in Albiol – Selva de Camp (Tarragona).
Among the various products highly appreciated by the public are:
- Artisanal organic yogurt made with goat's milk
- Whole organic goat's milk
What is the value proposition of CAN ROBERT?
Can Robert, aligning with environmentally committed artisanal dairies, is engaged in addressing climate change, ecology, and sustainability. They prioritize animal welfare and refrain from using chemicals or pesticides in the cows' feed.
Barcelona
Manufacturer / Online Store Manufacturer
About CAN ROBERT
Can Robert, Artisan Cheese Makers in Gavà
Can Robert is a small family-owned company located in Gavà (Baix Llobregat), where they produce 100% artisanal yogurts, milk, and organic cheeses. The company focuses on local and Catalan production, emphasizing proximity – in other words, your Km0 source for quality dairy.
Michaël Robert is the manager of the family business Robert e Hijos and the driving force behind Can Robert. Michaël is a skilled master cheesemaker, born in France and established in Catalonia for over 30 years. He is passionate about the people and the landscape. His love for cheeses led him to create this small urban artisanal factory where he crafts his products with great care.
What do CAN ROBERT do?
All products from the Can Robert artisanal cheese dairy are organic and carry the certification of CCPAE. For production, they use raw materials and other necessary materials only from local businesses (Km0), prioritizing environmental respect.
The yogurt, milk, and cheese are 100% natural, meaning no preservatives, colorants, or additives are used in the manufacturing process. After a careful selection of organic cow's milk, the master dairyman creates his natural yogurts, milk, and star cheese: the "Petit Floquet."
They transform organic cow's milk into their natural yogurts, milk, and star cheese, the "Petit Floquet" (Little Snowflake), which comes in two varieties: Petit Floquet de Vaca and Petit Floquet de Cabra.
The "Petit Floquet de Cabra" is an artisanal cheese made from fresh, pasteurized, organic milk from Cabra Payoya goats that graze daily in Albiol – Selva de Camp (Tarragona).
Among the various products highly appreciated by the public are:
- Artisanal organic yogurt made with goat's milk
- Whole organic goat's milk
What is the value proposition of CAN ROBERT?
Can Robert, aligning with environmentally committed artisanal dairies, is engaged in addressing climate change, ecology, and sustainability. They prioritize animal welfare and refrain from using chemicals or pesticides in the cows' feed.
When did you start in the market?
29/10/2021
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Barcelona
