Sausages producer BALLUT JAMONES
About BALLUT JAMONES
BALLUT HAMS
What do BALLUT JAMONES do?
IBERIAN HAM
Ballut ham is characterized by a sweet flavor, with just the right amount of salt, achieved through a traditional salting process and curing for between 24 and 36 months in cellars and natural dryers.
IBERIAN PALLETS
The Ballut Iberian Shoulder is a noble piece that is obtained from the forelimb of the pig, its curing varies from 18 to 24 months and is characterized by having a more significant layer of external fat that gives it an intense flavor.
What is the value proposition of BALLUT JAMONES?
If you are the manager of BALLUT JAMONES, manufacturer of Iberian ham in Caceres and would like to add more details about your business, we invite you to contact us via email</ span>
Cáceres
Manufacturer / Online Store Manufacturer
When did you start in the market?
05/11/2021
Cáceres
Manufacturer / Online Store Manufacturer
About BALLUT JAMONES
BALLUT HAMS
What do BALLUT JAMONES do?
IBERIAN HAM
Ballut ham is characterized by a sweet flavor, with just the right amount of salt, achieved through a traditional salting process and curing for between 24 and 36 months in cellars and natural dryers.
IBERIAN PALLETS
The Ballut Iberian Shoulder is a noble piece that is obtained from the forelimb of the pig, its curing varies from 18 to 24 months and is characterized by having a more significant layer of external fat that gives it an intense flavor.
What is the value proposition of BALLUT JAMONES?
If you are the manager of BALLUT JAMONES, manufacturer of Iberian ham in Caceres and would like to add more details about your business, we invite you to contact us via email</ span>
When did you start in the market?
05/11/2021
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Cáceres
